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ProjectFactsheetEmergency Agricultural Inputs Support to the Most Vulnerable Smallholder Farmers Affected by Effects of Supply Chain Disruption Caused by the Ukraine Conflict and Rapid Agricultural Livelihood Resumption and Integration for Refugee Households Arriving from Nagorno-Karabakh - TCP/ARM/3901 2025
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No results found.Agriculture plays an essential role in Armenia’s economy, contributing significantly to gross domestic product (GDP) and meeting consumer demand in local markets. Armenian agricultural products and processed goods possess substantial export potential, providing both food for the population and raw materials for various industries. In 2023, agriculture was the third largest sector of the Armenian economy, comprising about 8.4 percent of GDP (down from 10.4 percent in 2022), following trade (12.6 percent) and the manufacturing industry (11 percent). The sector is especially crucial in rural areas, providing primary livelihoods and economic activities. Employment in agriculture accounted for 21.65 percent of the total workforce in Armenia. Food insecurity in Armenia is driven by financial hardship, the economic impacts of the COVID 19 pandemic, the consequences of the conflict concerning Nagorno-Karabakh and the war in Ukraine; taken together, these factors put additional strain on marginally food-secure households. The war in Ukraine has disrupted traditional logistics routes to and from Armenia, impeding the country’s export and import potential. The agriculture sector has been particularly impacted by the disruption of fuel, seed, pesticide and fertilizer supplies, which has caused significant increases in the price of these inputs. In this context, the government requested FAO emergency support to assist with the import of high-quality wheat seeds to mitigate the risk of shortages in wheat supplies. -
Book (series)Technical reportAgricultural growth and poverty reduction – the rapidly increasing role of smallholder livestock
International Workshop on “Livestock and Livelihoods: Challenges and Opportunities for Asia in the Emerging Market Environment”
2003Also available in:
No results found.The smallholder livestock sector is not playing its full role in employment growth and poverty reduction because governments are not diagnosing the critical needs for public goods to complement private activities and ensuring that the critical needs are met. The loss in welfare from this neglect is immense. -
MeetingMeeting documentImplications for World Agricultural Commodity Markets and Trade of Rapid Economic Growth in China and India 2007
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.