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Strengthening Soya Production and Food System in Afghanistan

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    Curbing the potential impacts of La Niña induced dry conditions/drought in Afghanistan
    Project fact sheet – OSRO/AFG/012/BEL
    2021
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    This project fact sheet summarizes the key aspects of this project (Curbing the potential impacts of La Niña induced dry conditions/drought in Afghanistan), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to mitigate the adverse impacts on the most vulnerable marginal smallholder farming demographic groups arising due to the La Niña-induced drought in the rainfed cultivation areas of Samangan Province in Afghanistan. Selected beneficiaries will benefit from a number of emergency interventions such as winter wheat crop and alternate crops (legume and oilseed) production inputs, coupled with technical training, Cash-for-Work or unconditional cash transfers; livestock protection packages including animal healthcare with technical training. Each intervention includes sensitization and awareness building on COVID-19 safety measures in their respective environments. Furthermore, the institutional capacities of governmental departments of Agriculture Irrigation and Livestock departments will be strengthened on early warning early action (EWEA) protocols in the agriculture sector.
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    Sustaining Essential Services Delivery Project (Support for Afghan People)
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project, Sustaining Essential Services Delivery Project (Support for Afghan People), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to provide critical agricultural inputs like wheat cultivation and livestock protection packages. Farmers and livestock owners will be also assisted with technical training and veterinary services through local private service providers. In addition, 140 000 poor food insecure rural households will receive high-quality seeds for backyard vegetable cultivation, poultry and a mix of small farm equipment, enabling them to produce highly nutritious vegetables and poultry. All these interventions will generate food and income benefits for over 2.73 million highly food insecure Afghans across Afghanistan’s 33 provinces. The project will contribute to preserving the development achievements of the two past decades by preserving the human capital of the country.
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    Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of vulnerable smallholder farming and landless labour-wage dependent households.

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