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Enabling Smallholder Access to Finance in United Republic of Tanzania - TCP/URT/3501











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    Strengthening Food Safety and Security in the United Republic of Tanzania - TCP/URT/3605 2019
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    In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security.
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    Assisting Populations at Risk of Food Insecurity in the United Republic of Tanzania - TCP/URT/3504 2019
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    The agricultural sector in the United Republic of Tanzania (crop production, livestock, fisheries and forestry) represents about 23 percent of the country’s GDP, with a contribution of around 30 percent in Zanzibar. Agriculture crops, livestock, forestry and fisheries are also key providers of employment and livelihoods for the rural population and therefore contribute to the reduction of poverty in the country. The Agriculture Statistics Strategic Plan process showed weaknesses in agricultural statistics in the country. These are mainly the result of low awareness among district-level management of the importance of evidence-based policy and data use, a lack of control on data collection and reporting at district and village levels from central line ministries and statistics offices, both on the mainland of the United Republic of Tanzania and in Zanzibar, and the lack of skills in survey methodology, data analysis and data quality assessment. The project aimed to address these issues and contribute to the implementation of Strategic Goal 3 of the Agriculture Statistics Strategic Plan, namely to “rationalize statistical operations and processes, improving quality and relevance to users of agriculture statistics data”.
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    Strengthening Food Security in The United Republic of Tanzania - TCP/URT/3505 2019
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    In the United Republic of Tanzania, government administration and delivery of services are decentralized to the district level, but the only source of district-level agricultural data is the Agricultural Routine Data System, which suffers from poor quality. Agricultural data at the district level are needed by local government authorities to plan decision-making, allocate resources and monitor policy results. This project was implemented to support the development of the small area estimates statistical methods to compile regular district-level data. The small area estimates methods are cost-effective because they make use of available survey data and other auxiliary data to produce accurate and reliable district-level estimates

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