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The French market for seafood










Marie Christine Montfort: THE FRENCH MARKET FOR SEAFOOD. GLOBEFISH Research Programme, Vol. 104. Rome, FAO 2011. p. 48


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    Fish marketing and consumption survey in the Kyrgyz Republic 2013
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    A country-wide survey was carried out to assess the status, trends and issues related to fish production, marketing and consumption in the Kyrgyz Republic. The methodology adopted was a combination of structured questionnaires and one-to-one interviews that collected data from 1167 respondents, which included fish farmers, vendors/sellers of fish and fish products, consumers of fish and fish products and key informants. The emerged trends and issues from the survey results were presented and in terpreted under fish production, trade and consumption. Since independence, the fish production in the Kyrgyz Republic is not realized to its potential due to knowledge gaps in innovative technology and good management practices in aquaculture and fisheries. Inconsistent supply of quality fish seed, lack of access to fish feeds and credit, and total absence of state support services were the main constraints. Farmers see opportunities to develop recreational fisheries in their aquaculture ponds . The main constraints to a developed fish marketing are related to infrastructure and institutional management. The majority of markets are rather poorly endowed with basic infrastructure and services for food handling. Knowledge deficit on modern sanitation techniques and quality control, management of hygiene of fish handlers, and distantly located markets from fishers are also constraints in fish marketing. A vigorous attempt to improve the system should begin by a very careful and detailed evaluation of the problems in the market and marketing system. The quality of unprocessed fish during transit from harvest to the consumer cannot be assured as the present system of inspection and quality control is restricted mainly to the processed fish products. The price of fish is influenced by the price at which the middlemen/wholesalers buy their fish and the amount of profit they intend to gain, and it is fixed through supply and demand interaction. The marketing inefficiency too contri butes to unregulated price margins. In proportion to other commodities, fish prices have recently increased and this discourages increasing per capita fish consumption. The share of fish in the food basket offered by catering entities averages 19 percent, while the share of fish and fish products in the total food basket of a household amounts to less than 9.7 percent. The indications are that to increase this share, fish prices must go down. Fish selling business is dominated by females, mainl y in the post-harvest sector due to their involvement in household-based small-scale fish processing. Exporters perceived that low-interest credit and improved legislation to streamline export procedures, elimination of corruption and access to information, particularly on pricing policies, quality standards, and forecasted fish consumption and demand are key to improve the export industry. The report includes a set of recommendations to address the issues emerged from the survey related to fish production, marketing and consumption.
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    Regional review on aquaculture development. 5. Central and Eastern European region – 2005. 2007
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    FAO regularly conducts global and regional reviews of aquaculture status and trends, most recently during 2005 and 2006. The present regional review and synthesis for Central and Eastern Europe (CEE) provides an overview of major issues and trends in the aquaculture sector. The dominant technology is carp-based polyculture production in ponds. Production declined significantly following the political and socio-economic changes in the early nineties. Since 1996, production is gradually increasin g. Aquaculture is an important supplier of healthy food for local populations, and will continue to contribute to rural development. During the Astrakhan workshop in 2005, 13 NASO-PAFAD country review studies and the draft Regional Aquaculture Review were presented and discussed. A series of common issues, constraints and trends were recognized for the region covering: predominance of carp production, low production levels, inefficient farm management and marketing, lack of skilled staff, financ ial and legal problems. Four major thematic areas were analysed: (a) policy framework, legislation and institutional systems; (b) farming systems, species and technologies; (c) processing and marketing (consumers' demand, labelling, certification); and (d) social aspects (food supply, employment, income generation). The workshop highlighted the following points: (a) the significance of aquaculture development in CEE has to be emphasized; (b) governments and other policy-makers should be informed about the opportunities and need of developing a sustainable aquaculture sector; (c) producers should recognize consumer demands and the increased market competition with other commodities; and (d) NACEE can play an important role in facilitating the information exchange in the region. The regional review indicates that there are opportunities for integrating aquaculture with other activities, for enhancing exports, and for strengthening institutional capacity building. There is need for resear ch, technology development and investment to improve sustainability of existing farming systems, to promote diversification using additional and high value species, and to expand marine production systems. There is significant scope for improved human resources development, for better collaboration among farmers, and between science and practice, and for international collaboration, within the region and with institutions and organizations outside the region.
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    GLOBEFISH Highlights - A quarterly update on world seafood markets
    2nd issue 2021, with Annual 2020 Statistics
    2021
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    Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.

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