Thumbnail Image

Madagascar: Impact of Early Warning Early Action

Protecting farming livelihoods from drought and food insecurity













Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Corporate general interest
    The Philippines: Impact of Early Warning Early Action
    Exploring the interplay between El Niño-induced drought, conflict and gender
    2020
    Also available in:
    No results found.

    The intensity and frequency of natural hazards and conflicts are increasing, and they are leaving in their wake an unprecedented level of humanitarian needs. Natural hazards alone occur nearly five times as often today as 40 years ago. The number of people displaced by conflict, meanwhile, is the highest ever recorded, and millions more are driven to migrate out of necessity. That is why FAO has been a long-time advocate of anticipatory interventions and works closely with governments and partners in the humanitarian and scientific community to anticipate crises before they reach a crest. By building country-specific Early Warning Early Action (EWEA) systems, FAO and its partners are able to monitor key indicators that predict shocks and to trigger anticipatory action once they exceed pre-defined thresholds that raise the alarm. This study analyses the outcome of acting early on the island of Mindanao in the Philippines between 2018 and 2019, ahead of an El Niño‑induced drought. It evaluates the effectiveness of anticipatory actions and highlights families’ perspectives on the benefits of acting early.
  • Thumbnail Image
    Booklet
    Corporate general interest
    The Sudan: Impact of Early Warning Early Action
    Protecting agropastoralist livelihoods ahead of drought
    2019
    Also available in:
    No results found.

    Climate-driven hazards are increasing in intensity and frequency, with weather-related crises now occurring nearly five times as often as 40 years ago. At the same time, needs are expanding and resources are limited. New tools and ways of thinking and acting are essential to reduce the impact of these disasters as effectively as possible. The Food and Agriculture Organization of the United Nations (FAO) is developing innovative early warning systems to anticipate risks and intervene at the right time. The right time is often early – before a crisis becomes a humanitarian disaster. FAO’s approach is shifting from a reactive mind-set to one focused on mitigation and prevention. When the state of Kassala in eastern Sudan experienced a dry spell in 2017 and 2018, FAO took steps early to protect the livelihoods of vulnerable agropastoralists. This study analyses the outcomes of FAO's Early Warning Early Action (EWEA) approach in the Sudan. They complement and reinforce earlier findings in Ethiopia, Kenya and Somalia which demonstrated that early actions have a significant return on investment and are an effective way to address drought in Africa’s agropastoralist regions.
  • Thumbnail Image
    Book (series)
    Technical report
    Global Early Warning – Early Action Report on Food Security and Agriculture 2017
    Also available in:
    No results found.

    The Global Early Warning - Early Action System (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. The Global EWEA report is a quarterly forward-looking analytical summary of major disaster risks to food security and agriculture. This report specifically highlights: HIGH RISK: Yemen (risk of famine), South Sudan (risk o f famine due to conflict), Nigeria – northeast (risk of famine due to conflict), Somalia (risk of famine due to drought), Democratic Republic of Congo (localized conflict), Kenya & Ethiopia (drought). ON WATCH: Africa – Fall Armyworm (outbreak), Uganda (displacement), Sri Lanka (prolonged drought and localized floods), Central African Republic (escalation of localized conflict driving displacements), Chad (displacement and deteriorating food security) and El Niño (droughts, floods and cyclones).

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2022
    Repurposing food and agricultural policies to make healthy diets more affordable
    2022
    This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.