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Resilience in food security analysis

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    Brochure, flyer, fact-sheet
    Course: Resilience in food security analysis 2016
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    This course introduces the concept of resilience and its possible use in food security analysis. It explains the role of resilience in a food system, the methodologies and information needs for resilience-based food security analysis as well as the policy implications and considerations.
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    Food security concepts and frameworks
    E-learning fact sheet
    2020
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    This fact sheet describes the course that introduces the concepts and tools used in food security analysis. As a starting point, it defines the concept of food security and its relationship to the concepts of vulnerability, hunger, malnutrition and poverty. The course also provides guidelines on how to interpret and use conceptual frameworks for analysing food security.
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    Introduction to the Integrated Food Security Phase Classification
    E-learning fact sheet
    2020
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    This fact sheet describes the course that introduces the Integrated Food Security Phase Classification (IPC) as an analytical approach for decision-makers. It explains the concepts on which the IPC is based, and provides all the necessary information to appreciate and critically use IPC products.

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