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BookletCorporate general interestConservation and sustainable use of plant genetic resources for food and agriculture
Safeguarding our food security
2023Also available in:
No results found.The booklet describes the importance of plant genetic resources for food and agriculture (PGRFA) to address food insecurity, biodiversity loss, climate change adaptation, and poverty alleviation. It explains why PGRFA matter to food security and how the conservation and sustainable use of PGRFA are addressed in the International Treaty on Plant Genetic Resources for Food and Agriculture, including what guidance the International Treaty offers in its Articles 5 and 6 regarding measures and activities to be undertaken to support the conservation and sustainable use of PGRFA. The booklet also describes the four types of challenges and bottlenecks to the conservation and sustainable use of PGRFA, including legal, policy and institutional challenges; technical and scientific issues; seed distribution and marketing of landraces and farmers’ crop varieties; and resource constraints. Finally, the booklet suggests how to improve current practices to safeguard our food security, with an emphasis on the responsibility of governments and institutions; the importance of public awareness, education and engagement; the role of science, research and innovation; and the need for resources. The booklet is designed to enhance understanding and awareness of the importance of PGRFA and increase the visibility of the International Treaty on PGRFA among the various stakeholders who work in crop conservation and use in their daily activities, such as agricultural researchers, gene bank personnel, breeders and farmers as well as other interested parties, including academia, the media and the general public. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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MeetingMeeting document