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Brochure, flyer, fact-sheetPriorities for prevention of the climate change and adaptation to it in the agricultural, forestry and fisheries of Ukraine before 2030 2020
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The brochure contains the main messages from the book on Priorities for climate change mitigation and adaptation in agriculture, forestry and fisheries of Ukraine by 2030. -
Brochure, flyer, fact-sheetFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement 2016Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
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ProjectEnhancing Resilience to Climate Change Impacts in the Eastern Caribbean Fisheries Sector - GCP/SLC/202/SCF 2023
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No results found.The Caribbean region is already experiencing some obvious impacts of climate change, including coral bleaching, increasing frequency of high-intensity storms and hurricanes, increased sea level, and sargassum influxes, which are disrupting fishing operations, fish landings, and fisher livelihoods. The seven countries participating in the project – Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, and Trinidad and Tobago – are highly dependent on the fisheries sector for food security, livelihoods, and household income. Coastal communities and fisherfolk (men and women involved in all aspects of the sector) are considered to be particularly vulnerable to the impacts of climate change. In addition to the threats of climate change, the fisheries sector is already suffering from other pressures such as overfishing, loss of habitat, pollution, disturbance of coral reefs, and invasive species, with climate change further exacerbating these problems. Against this background, the project aimed to increase resilience and reduce vulnerability to climate change impacts in the fisheries sector in the seven target countries, through the introduction of adaptation measures in fisheries management and capacity building of fisherfolk and aquaculturists.
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