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MeetingMeeting documentMapping conservation practices and tree cover in the Sahel
Baseline assessment and ongoing monitoring of agrosilvopastoral systems with Collect Earth 12-16 January 2015, FAO HQ, Rome, Italy
2015Also available in:
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DocumentOther document
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Book (series)Technical reportReport of the FAO/GEF/MMAF Inception Workshop on Mainstreaming Biodiversity Conservation and Sustainable Use into Inland Fisheries Practices in Freshwater Ecosystems of High Conservation Value
Jakarta, Indonesia, 8–9 September 2014
2014Also available in:
No results found.The inception workshop for the preparation of the FAO/GEF project “Mainstreaming Biodiversity Conservation and Sustainable Use into Inland Fisheries Practices in Freshwater Ecosystems of High Conservation Value” was held in Jakarta, Indonesia, on 8–9 September 2014. It brought together stakeholder groups from both government and non-government sectors, including private industry, academia and UN Agencies. The workshop reviewed the overall project framework approved for funding by the GEF and its four main components on: (i) mainstreaming of inland aquatic biodiversity into resource development and management policy; (ii) demonstrations of conservation and sustainable use of inland aquatic biodiversity; (iii) monitoring and assessment of inland aquatic biodiversity; and (iv) project monitoring and evaluation, and adaptive learning. It also identified issues of concern that could be addressed in the project (including the need to generate global environmental benefits in the GEF Biodiver sity Focal Area), clarified project preparation steps, and confirmed potential Indonesia partners, champions and resources during the preparation and, eventually, project implementation phase. As a next step, the workshop recommended that four technical workshops should be organized by the national consultants, including one on each of the three islands selected for the project, i.e. Sumatra, Java and Borneo. The technical workshops will provide a baseline analysis, identify gaps and areas of wo rk at the project sites, and provide inputs to the project result framework. The project preparation team will work towards having consultants’ reports completed by mid-February 2015 and a mid-term progress workshop by mid-March 2015, which will allow the preparation of a draft project document by May for submission to GEF in June 2015.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.