Related items
Showing items related by metadata.
-
NewsletterNewsletterGIEWS Special Alert No. 349 - West Africa-Sahel, 16 May 2022
Food insecurity at unprecedented levels in most coastal and Sahelian countries
2022Also available in:
An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between June and August 2022 if humanitarian interventions are not scaled up. The alarming high level of food insecurity is due to localized shortfalls in cereal production in 2021, worsening conflicts, high food prices and macroeconomic challenges compounded by the impacts of the COVID-19 pandemic. The number of food insecure people could increase above initial projections in the second half of 2022 as spikes in food and fuel prices, exacerbated by the war in Ukraine, are likely to worsen access to food. Further aggravating risk factors to food insecurity are the high prices of agricultural inputs, notably fertilizers, persisting insecurity and forecast localized unfavourable weather conditions that could have additional negative impacts on agricultural production. -
Brochure, flyer, fact-sheetBrochureSMS alert system
SWM Community Conservancy Project, KAZA sites (Botswana, Namibia, Zambia and Zimbabwe)
2025Also available in:
No results found.This factsheet explains the use and purpose of a communication system that sends SMS or WhatsApp alerts to warn people about wildlife entering human areas, enabling rapid response and coordination. -
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
Also available in:
No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.