Thumbnail Image

Participatory forestry







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Negotiated territorial development in a multi-stakeholders participatory Resource Planning approach: an initial sustainable framework for the Near east Region 2016
    Also available in:
    No results found.

    Throughout the Near East, land and water shortages, land degradation, out of date land tenure systems and food insecurity are compounded by asymmetries in gender roles and power, by severe imbalances in the political-military structures within and between countries, by flagrant deficiencies in land and water management and control systems, and by the incessant increases in demand driven by high rates of population growth and urbanization. This interplay of forces and dynamics form a complex hydr o socio-political web that governs the allocation land and water and who benefits from their availability and their ultimate sustainability. The current allocation arrangements of the region's three major river basins - the Nile, the Euphrates-Tigris and the Jordan - are nascent sources of tension, and potential sources of conflict and violence. Political instability that characterizes the Near East continues to intensify scarcity, suppresses growth and engenders poverty and is being increasingl y exacerbated by the impending consequences of climate change. The Middle East is one of the most water poor and water stressed regions of the globe. While the region is home to 5.1% of the people of the world, it has about only 1% of the world renewable fresh water. Today's annual per capita availability of fresh water in the region is only one seventh of its 1960 level, falling from 3,300 cubic metres per person in 1960 to less than 500 cubic metres in 2015. This is the lowest per capita wat er availability in the world. The current land tenure systems are failing to address long-standing problems that include smallholder farmers, landless households and most marginalized groups such as women continue to compete for shrinking natural recourses, while pastoralists are losing control of their traditional grazing areas. Use, management and access to land and water are becoming extremely sensitive matters as the number of users grows. Governments and local actors have often perceived these major issues differently. This requires effort to be made to ensure a participatory approach to decision-making that effectively involves all the local actors concerned in an equitable and balanced manner. About 90% of the land area in this Region is subject to land degradation in different forms and over 45% of land suitable to farming is exposed to various types of land degradation which include soil nutrient depletion, salinity and wind and water erosion. Per capita arable land availa bility in the region is among the lowest in the world where many countries in the region show levels that are exceptionally low (on average less than 0.123 hectares per person) and the range varies between 0.01 hectares per person (Oman, Qatar, Palestine, Kuwait and Bahrain) to 0.34 hectares in the Sudan in 2015. Arable land as a percentage of land area in the region is very low ranging between 0.1% in Oman to 18.4% in Tunisia in 2013. Most of the countries in the region show shares below 10%. O nly Morocco, Tunisia, and Iraq sow percentages above 10%. Irrigated land areas in the region also represent a small share of total arable land areas. In many of the countries in the region these shares are way below the world average. Only Iran (17.4%) and the UAE (12.5%) show high relative shares in the period 2011-2015. The Region’s critical shortage of water and cultivable land, including the increasing pressure on these resources and their degradation makes their efficient management a pa ramount task. It will be necessary in this regard to promote the engagement of all concerned stakeholders in planning and managing land, water and agrobiodiversity. Actual physical scarcity of land and water, even in the Middle East region, is not the only key issue. Conditions of economic scarcity seem to be equally pressing; there is perhaps enough land and water to meet society's need, but there are few incentives for wise, efficient and egalitarian use of these critical resources. Climate change will impinge on this region’s fragile water balances, suitable land for cultivation, grazing land and food production capacities and will exacerbate the problems and issues of food security. Measures, policies, strategies and institutional capacities to mitigate the impending catastrophic consequences of climate change and to improve the societies’ resilience and adaptation to its consequences are needed now. The sooner the regulatory and institutional setups are put in place the easier the task to deal with climate and other risks. It is necessary and vital to rise up to this challenge by enlisting the stakeholders in the initiatives to promote sustainability and efficiency of land and water use and the management of food security issues. An active engagement of concerned stakeholders in planning and managing water, land and agrobiodiversity necessitates first and foremost the engagement of and participation of particularly women and girls and marginalized groups in all wate r and food aspects as they constitute the main agricultural labour force and the most deprived segments of society. Gender and the water and land nexus in the Arab region is an area where there is still relative little information. There is little systematic knowledge about the many means by which women and men manage water and land in the region. Evidence shows that while women in Egypt have a significant role to play in water use in the process of food production by controlling and managi ng water flows in the fields and supervising workers during irrigation, they rarely own the land they cultivate. Rural women in Yemen spend huge amounts of time collecting and transporting water, often up and down steep slopes and coordinate water allocation and distribution for the various needs of the family and the household but they are rarely involved in decision making and management councils that govern land and water uses. Women everywhere in the Middle East evaluate water quantity and q uality and prioritize water for drinking and health and sanitation purposes but they rarely share equally in the benefits of their labor or in the ownership of the land and water resources. This is why an integrated water and land management system anchored on a genuine participation of stakeholders will be crucial in determining whether the Arab world achieves the Sustainable Development Goals (SDGs) and aspirations for reducing poverty and enhancing shared prosperity. Water and land are the c ommon currency which links nearly every SDG, and it will be a critical determinant of success. Abundant water supplies and cultivable land are vital for the production of food and will be essential to attaining SDG 2 on food security; clean and safe drinking water and sanitation systems are necessary for health as called for in SDGs 3 and 6; and water is needed for powering industries and creating the new jobs identified in SDGs 7 and 8. None of this is achievable without adequate and safe water and sufficient suitable land to nourish the planet’s life-sustaining ecosystem services identified in SDGs 13, 14 and 15.
  • Thumbnail Image
    Book (series)
    A Review of Women's Access to Fish in Small-Scale Fisheries 2015
    Also available in:
    No results found.

    Women play a critical role in every link of the value chain in small-scale fisheries, although their best-known roles are in processing and marketing of fish and other fishery products. This perception of the highly gender-segregated division of labour (men fishing / women processing) has shaped the generalized approach in supporting development initiatives for small-scale fisheries. More often than not, this approach targets men as fishers, and women as processors and marketers of fishery produ cts. However, this generalization has also made fisheries governance blind to women’s other valuable inputs to the sector. In fact, their roles can and should go beyond post-harvest and marketing. However, the lack of utilization of their additional contribution has deterred, for example, women’s participation in fisheries resource management and policy decision-making. The present review aims to move policy attention beyond the generalized, and perhaps limited, perception of women as fish proc essors and marketers and in this way enhance their participation in fisheries resource management and decision-making. The study describes the different ways women have access to fish in small-scale fisheries: as primary users (when they fish by themselves or they finance fishery operations), secondary users (when they access fish through kinship or other close relationships), and tertiary users (when they use capital to buy fish directly from fishers or traders). The review provides case studie s to illustrate some of the issues that tend to keep women in marginalized positions along the value chain. Factors and processes that can contribute to improve women’s participation and decision-making in small-scale fisheries, such as those that challenge conventional approaches based on traditional or “typical” gender roles and obsolete institutional arrangements, are also given. The document also discusses how participation can be improved by raising awareness on gender equality issues along the value chain through applying a gender lens, by providing appropriate support to women’s organizations, including formal recognition of their professional activities, by understanding the socioeconomic context and the particular needs of small-scale fisheries, by giving due attention to power and power relationships, and by taking greater account of the contribution of women in fisheries. As neither women nor men form homogenous groups, the challenge is even greater for women to have access to productive tools and services, which if secured can give them a greater say and control over fisheries resources, thereby increasing their social capital and financial capital. These reflections can be introduced in existing resource management arrangements such as co-management or community-based management, and can probably empower women and improve their participation in fishery resource management decision-making. The reflections in this review can and should be used as guidance and discu ssion material to develop interventions under the Global Assistance Programme in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.  
  • Thumbnail Image
    Document
    Gender in Emergency Food Security, Livelihoods and Nutrition
    A Compendium of What We Know; and Recommendations on What We Need to Know for Enhanced Gender Analysis
    2012
    Also available in:
    No results found.

    The primary objective of drafting this report is to share the existing recent literature on the traditional and changing gender roles within pastoral, agro-pastoral, riverine, urban and IDP communities in Somaliland, Puntland and South Central. This informs identification of data gaps and recommendations. FSNAU intends to put this information to use in several ways: to strengthen routine FSNAU data collection tools and analysis from a gender perspective and to give strategic input into a planned FSNAU stand-alone gender study on Somalia. The focus of the stand-alone study is to gather gender information on Somalia food security, nutrition and livelihoods that will complement FSNAU’s routine data collection processes. Additionally, the Compendium will provide reference and baseline understanding of the gender trends in Somalia to support the Food Security, Livelihoods and Nutrition Teams of FSNAU in establishing measurable gender indicators and improve approaches for collecting gender-s pecific information and methodologies, and addressing the existing gender imbalance in enumerators. In collating the information available, the authors of this report, conducted a desk review of the documented literature in Somalia since 2007. A primary source was FSNAU data which has been supplemented by other available sources. The review revealed that there is a wealth of information on traditional and changing gender roles and responsibilities in food security, livelihood and nutrition but t his had not been compiled into a user-friendly central reference. Some of these findings include; • Both men and women make significant but distinct contributions to the household economy. • The past and existing nutrition surveys focus almost entirely on children under five years, pregnant and lactating mothers and women of reproductive age. An understanding of the nutritional status of other vulnerable groups such as older men and women, adolescent girls and chronically sick males and females (of all ages) is lacking. • Somalia men and women are both active in food production: men 54.1 percent and women 45.9 percent (FAO State of Food and Agriculture Report - 2010/2011). Data 2010. • The synergistic male-female partnership in cropping and protein production is under stress due to competition for grazing, land and water. • A disproportionate number of men dying in conflict as well as more male migration had contributed to the increased number of female-headed households (FHHs). There have been resulting changes in intra-household livelihood roles. • Gender-specific security and protection concerns impact internally displaced persons (IDPs) and urban migrants. • Males predominate in camel/cattle production and sale: females sell and process milk. • Females predominate in all aspects of sheep and goat (shoat) production with shared male and female roles in marketing as well as butchering. • There is a gender divide in marketing: men sell for export and women sell for local con sumption. • Cropping involves a mix of gender-specific and shared tasks. • Local vegetable, milk and cereals markets in many areas are dominated by women. • Milling, commercial transport, agents and interlocutors are mainly men. • Women are responsible for erecting and tear-down of shelters, foraging for firewood and fodder. • Presence of a son gives a woman better access to livestock/assets if her husband dies. • Inter-clan conflicts deter men from participating in trade and instead open an opp ortunity for women to undertake more trade, as women are considered peacemakers, with no primary role in inter-clan conflict. • There are indications that women are increasingly using loans as a coping strategy. In some areas as many women as men are getting loans. • More men are entering traditionally female areas of petty trading and house assembly. • An increasing number of women are active in the formal and non-formal sectors and are diversifying how they earn income. Most specifically, wome n are very active in petty trade and increasingly active as casual workers, leaving less time for good parenting. • There is evidence that girls are pulled from school to allow women to earn. In light of the above, the Compendium clearly supports the need for a gender stand-alone survey and encourages immediate action to recruit additional female enumerators to reduce the current gender gap.

Users also downloaded

Showing related downloaded files

No results found.