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Brochure, flyer, fact-sheetBrochureWater scarcity. Land and Water Days 2019 - Near East and North Africa
Background Paper: Executive Summary
2019Solving water scarcity will require a multi-dimensional approach including assistance from decision-support tools to help national managers to find the right mix of water, food and energy options to best fit country situations. Once socially acceptable paths that enhance country comparative advantages are outlined and communicated, institutional capacity, policies and financing are needed to carry plans forward to create the desired outcomes and impacts. Opportunities for horizontal expansion of the irrigated areas are limited in most regions. The focus has shifted to improving system performance and agricultural water productivity on existing irrigation schemes. The design and mode of operation of some irrigation schemes is outdated. Traditional service delivery is no longer appropriate where farmers are looking to have irrigation water on demand. New gains must come through participation with communities and water user association who are increasingly demanding that their inputs be taken into consideration. -
MeetingMeeting documentC 2015/Side Event - WebInfo - Near East and North Africa’s Water Scarcity 2025
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Brochure, flyer, fact-sheetBrochureRegional water scarcity initiative in the Near East and North Africa 2015
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No results found.FAO supports member countries with innovative approaches to identify and streamline policies and best practices in agricultural water management. The Initiative will contribute to boosting agricultural productivity, improving food security and sustaining productive water resources in the near East and North Africa region (NENA).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookLivestock's long shadow
environmental issues and options
2006This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most recent and complete data available, taking into account direct impacts, along with the impacts of feedcrop agriculture required for livestock production. The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air poullution, water shortage and water pollution, and loss of biodiversity.