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Growing Greener Cities in the Democratic Republic of Congo






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    Growing greener cities in Africa
    First status report on Urban and Peri-urban horticulture in Africa
    2012
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    African policymakers need to act now to steer urbanization from its current, unsustainable path toward healthy, greener cities that ensure food and nutrition security, decent work and income, and a clean environment for all their citizens. This report highlights a key component of sustainable urban development: urban and peri-urban horticulture (UPH). Based on an Africa-wide survey and on case studies prepared by national experts, the report reviews the current state of UPH in coun tries across the continent, from Algeria to Zambia, and in cities from Nairobi to Dakar. It presents major findings, detailed profiles of urban and peri-urban horticulture in 22 countries, and recommendations for the development of market gardens to serve Africa’s rapidly growing urban population.
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    A Vegetable Garden for All
    Manual “A Vegetable Garden for All" 5th edition
    2014
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    A Vegetable Garden for All is a self-instruction manual in family horticultural production, prepared originally by the Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean, in support of the Technical Cooperation Network for Food Production. The objective of this manual is to present a technology suitable for family horticultural production and consumption. It is a manual for small-scale farmers, school teachers, children, and urban and peri-urban families with access to small plots of land. Better nutrition and better incomes can be achieved through families working in horticultural production. The Manual was first issued in 1990, and was used by several programmes, institutions and farmers’ groups. The second edition (2002) was focused on increasing food security and providing a balanced diet to disadvantaged farmers and peri-urban populations in Central America, within the framework of the Special Programme for Food Se curity (SPFS/PESA). This expanded, third edition (2009) has been developed within the framework FAO/MANA as an activity of project UTF/COL/027/COL. It provides a practical, methodological guide for setting up family gardens for the production of nutritious, safe food crops, thatcrops that would contribute fibres, minerals and vitamins to the diets of populations affected by food insecurity. It is a useful tool for all projects that work to improve the food security of rural, urban and peri- urban families. This 5th edition (2013) has been developed within the framework of the Zero-Hunger Challenge (ZHC) in the Caribbean. It is adapted to Caribbean conditions, using experiences from the ZHC pilot in Antigua and Barbuda during 2013.
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    Growing greener cities in Latin America and the Caribbean
    An FAO report on urban and peri-urban agriculture in the region
    2014
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    This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research and extension, and linked to sources of technological innovation, investment and credit, and to urban markets and consumers.

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