Thumbnail Image

Promoting Nutrition-Sensitive Agricultural Diversification in Eastern Africa - GCP/SFE/001/MUL

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2

Author FAO

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Africa is the world’s youngest continent, with more than half of the population under 25 years of age. Unleashing the capacity of young women and men to effectively participate in the modernization of the agricultural sector is imperative for enhanced resilience, improved food security and poverty reduction. Rural youth employment has been identified as a major national and regional priority in Eastern Africa. Aquaculture and poultry production are agricultural areas with the potential to boost nutritious food production, livelihood diversification and income generation. Sustainable, integrated and innovative practices to enhance youth entrepreneurship were needed, as well as supporting mechanisms to enable farmers to produce nutrient-dense foods for schoolchildren, the community at large and domestic and regional markets. Against this background, the project aimed to promote greater diversity and intensification of the poultry and aquaculture value chains, to improve nutrition and offer better job prospects for young people in four recipient countries in Eastern Africa: Burundi, Kenya, Rwanda and Uganda. Lessons learned and good practices derived from the four baby projects were shared with other countries in the subregion: Djibouti, Ethiopia, South Sudan, Somalia and United Republic of Tanzania.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Promoting nutrition-sensitive agricultural diversification in Eastern Africa - GCP/SFE/001/MUL 2019
    Also available in:
    No results found.
    Africa is the world’s youngest continent, with more than half of the population under25 years of age. Unleashing the capacity of young women and men to effectivelyparticipate in the modernization of the agricultural sector is imperative for enhancedresilience, improved food security and poverty reduction. Rural youth employmenthas been identified as a major national and regional priority in Eastern Africa.Aquaculture and poultry production are agricultural areas with the potential to boostnutritious food production, livelihood diversification and income generation.Sustainable, integrated and innovative practices to enhance youth entrepreneurshipwere needed, as well as supporting mechanisms to enable farmers to producenutrient-dense foods for schoolchildren, the community at large and domestic andregional markets. Against this background, the project aimed to promote greaterdiversity and intensification of the poultry and aquaculture value chains, to improvenutrition and offer better job prospects for young people in four recipient countriesin Eastern Africa: Burundi, Kenya, Rwanda and Uganda. Lessons learned and goodpractices derived from the four baby projects were shared with other countries in thesubregion: Djibouti, Ethiopia, South Sudan, Somalia and United Republic of Tanzania.
  • Thumbnail Image
    Project
    Strengthening Capacities for Nutrition-Sensitive Agriculture and Food Systems in India and Sub-Saharan Africa - GCP/INT/714/GER 2023
    Also available in:
    The role of agriculture and food systems in improving nutrition is recognized as central to sustainable development. However, the majority of planners and managers involved in the development, implementation, monitoring and evaluation of food system and agriculture policies and programmes have a limited understanding of nutrition issues, agriculture's role in addressing these issues and practical entry points and interventions that can be used to enhance the nutritional impact of food and agriculture policies and programmes . The present project sought to integrate nutrition into policies and programmes beyond the traditional focus on food production. In that purpose, collaborations with academic and training institutions in sub Saharan Africa and India were forged to strengthen capacities of both individuals and organizations, thereby creating an enabling environment for nutrition policies. Through three outputs, the current project implemented capacity building activities, allowing institutions and practitioners to design and implement nutrition sensitive agricultural policies and programmes , as well as effective nutrition education strategies. The project’s activities were implemented in Côte d’Ivoire, India, Kenya, Malawi, Nigeria, Senegal, the United Republic of Tanzania, Uganda and Zimbabwe. The development of global products included assessments and piloting in Chile and Tajikistan.
  • Thumbnail Image
    Project
    Managing Soil Sustainably for Nutrition-Sensitive Agriculture in Sub-Saharan Africa and Southeast Asia - GCP/GLO/730/GER 2019
    Also available in:
    No results found.
    Micronutrients from soil are crucial for plant growth and development. They also affect the nutritional content of produce. Owing to nutrient imbalances caused by unsustainable management, soils in some parts of the world are providing fewer nutrients to plants, and therefore, to animals and people. In an effort to combat the deterioration of soils and the resulting decrease in nutrients in food, this project supports sustainable soil management (SSM) in Bangladesh, Burkina Faso and Malawi, three countries whose populations suffer from malnutrition. These SSM practices are a key element of nutrition-sensitive agriculture, which is a food-based approach to agricultural development that puts nutritionally dense foods, dietary diversity and food fortification at the center of overcoming malnutrition and micronutrient deficiencies.
Show more

Users also downloaded

Showing related downloaded files

No results found.