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Progress on the crop-livestock integration, Sep 85 - 28 Feb 86







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    Nepal - Proposed improvement of duck culture in Pokhara, Bhairawa and Hetauda fisheries development centres. A report prepared for the integrated fishery and fish culture development project (Pokhara) 1979
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    Duck raising and fish-cum-duck farming are part of the Integrated Fishery and Fish Culture Development Project in Nepal. Improved strains of ducks have been introduced into the country and their production commercially and by the rural population is increasing rapidly, in turn increasing the demand for ducklings from the Government Fisheries Development Centres. Observations were made at the three centres and recommendations were made for improvements to present practices to increase productio n of duck eggs and ducklings. Training in duck husbandry was also given to technicians currently involved in this field. This report contains detailed information, with illustrations, of improved types of duck housing facilities, using mostly local materials, and procedures for selection, care and management of eggs, ducklings and breeding ducks and their distribution. Advantages and comparative costs of different breeds of ducks are analysed and introduction of an additional breed of duck i s suggested. Centralized locations for breeding and distribution of ducklings is recommended and the facilities needed are described. Financial and technical assistance is recommended to encourage the private sector to enter into duckling or meat-duck production on a small commercial scale. Other schemes for commercial duck raising are described and costs are given for buildings, feeding and other requirements. The appendixes list feeding requirements and costs of egg, duckling and meat-duck pro duction, as well as cost of facilities.
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    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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