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Poster, bannerPoster / banner / roll-up / folderPreventing COVID-19 transmission in various farmer field school engagement settings 2023
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No results found.This is a simple guide targeting smallholder farmers attending farmer field school with information on how they can practice safe behaviours to prevent the spread of the coronavirus. -
Book (stand-alone)HandbookRunning farmer field schools in times of COVID-19: A resource handbook 2020
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This handbook provides guidance and suggestions to farmer field schools (FFS) facilitators, Master Trainers, project coordinators and rural advisors to run FFS activities and other agricultural trainings in times of COVID-19. It includes basic protective measures, important considerations, proposed FFS activities, links to WHO resources and videos and more. It was written with FFS activities in mind, but will also be useful for Extension and Advisory Services and anyone running agricultural field trainings. -
Poster, bannerPoster / banner / roll-up / folderStaying safe from COVID-19 during farmer field school meetings 2022
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No results found.When farmer field schools (FFS) meet routinely there is need to ensure sustainable prevention of transmission of the coronavirus. This poster provides guidance to FFS participants, on how to stay safe during their meetings.
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.