Food Balance Sheets- Introduction to Food Balance Sheets

Food Balance Sheets- Introduction to Food Balance Sheets

Year of publication 2017

Place of publication Rome, Italy ;

Pages 25 p.

Author FAO

Publisher FAO ;

Product type Presentation

Edition 1

Language English

Also available in:

French

Related items

Showing items related by metadata.

Presentation
Food Balance Sheets - Involvement of FAO Statistics Division (ESS) in the Food Security and SDGs Framework 2017

Also available in:

French
Presentation
Food Balance Sheets - FBS component: Food Processing 2017

Also available in:

French
Booklet

Food balance sheets 2010–2021
Global, regional and country trends
2023

Also available in:

No results found.

The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.

Show more

Users also downloaded

Showing related downloaded files

No results found.