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Book (stand-alone)General interest bookFAO elearning Academy: major achievements for 2022
Strengthening capacity to face global challenges
2023Also available in:
No results found.This publication describes the activities and initiatives implemented by the elearning Academy in 2022. 2022 was an exceptionally productive and successful year with over 800 000 learners throughout the world, and 95 new FAO multilingual elearning courses published and offered free of charge as a global public good. The FAO elearning Academy organized a series of successful international technical webinars in 2022, with over 4 000 participants and in collaboration with more than 50 partners worldwide. This year, the FAO elearning Academy contributed to COP 27 with two UN CC Learn Climate Classrooms, and was dynamic in its outreach strategy, with over 600 communication products disseminated through various media and channels, including videos, press releases, articles, newsletters and publications. -
NewsletterNewsletterGIEWS Update – The Republic of Haiti, 4 June 2025
Critical levels of acute food insecurity likely to worsen amid heightened insecurity
2025Also available in:
Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between March and June 2025 and more than 8 400 individuals in displacement camps facing IPC Phase 5 (Catastrophe) level. Widespread gang violence is severely disrupting livelihoods and deteriorating food security by hindering agricultural production and impeding the transport of goods and access to markets. The decline in national cereal production is expected to continue in 2025, further reducing local food supplies, keeping food prices high and undermining agricultural livelihoods. -
Book (series)Normative documentCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 77th Meeting 2013. FAO JECFA Monographs 14 2013
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No results found.This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 77th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 4 - 13 June 2013. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discu ssions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.