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Book (series)Evaluation reportEvaluation of the project “Strengthening the role of women in peacebuilding through natural resources management at the community level in the rural areas of the governorates of Sana’a and Lahaj in Yemen”
Project code: UNJP/YEM/038/PBF
2021Also available in:
No results found.Women have traditionally played a role in water conflict resolution in rural areas. The most transformative change the project has achieved is the institutionalization of this role through the Water User Associations (WUAs) so that women gain further acceptance within their communities. The evaluation found that FAO and IOM should further explore the catalytic effect of this project in sustaining local peace prospects, particularly with an enhanced role for women in conflict resolution, and should build a necessary link to the national peacebuilding efforts. This could be done through a cascading programming, i.e. two-three PBF projects to be designed and implemented sequentially so they can have a better chance to contribute to higher order outcomes. The successful resolution of water conflicts and the restoration of water infrastructure through the CfW component had a direct effect on increased crop production and income of farmers. The measures in place to promote the sustainability of the project and the continuation of improved agriculture once the project has come to an end rely on the increased capacity of WUAs to use their conflict resolution skills, maintain the sites and find further support. Youth were not explicitly targeted in conflict resolution activities but they represented the majority of the beneficiaries of cash for work (CfW) activities. FAO and IOM should have a targeted approach if they are to work on youth, peace and security. They should also do a thorough assessment of the socioeconomic impacts of CfW on the Yemen context before rolling about a programme-wide CfW or cash transfer activities in Yemen. -
ProjectProgramme / project reportThe Soils of the South-eastern Coastal Area. Part 2. The Soils of upper Hajar Valley.
Field document 21
1999Also available in:
No results found.This study deals with the semi-detailed soil survey of the Upper Hajar area. The objective of this activity is to make a comprehensive: soil resource inventory of the study area, with particular emphasis on areas with agricultural potential, and advise on suitable management practices, taking into account the climatic conditions as well. The report covers various aspects of the soil resources, including .factors related to soil development, methods of field and laboratory study, soil suitabiliti es for various climatically adapted crops, and associated land husbandry practices. Many of the soils in .the study area have formed under a more or less continuous process of sediment deposition by wadi floods, which has given rise to a stratified surface layer. Such soils have been rated as the most suitable arable soils (unit W). They are deep, have a finer texture than the other soils in the study area, and hence possess a good water holding capacity. Because of their alluvial origin, they a re also reasonably fertile. Date-palms dominate these areas. -
ProjectProgramme / project reportAspects of Soil and Soil Salinity in the Tihama region, Yemen Arab Republic.
Technical paper.
1976Also available in:
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.