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ProjectProgramme / project reportClimate Resilient Transformation of Rice-based Farming and Food Systems in Central Nepal (CRAFT Nepal) 2025
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No results found.The project will promote transformation toward climate-resilient rice-based production landscapes in central Nepal that improve agro-ecosystem function and food security through inclusive, climate resilient value chains and adoption of innovative Nature-based Solutions (NbS). -
Book (stand-alone)Technical bookRural Asia-Pacific: inter-disciplinary strategies to combat hunger and poverty. Rice-based livelihood-support systems. 2002
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No results found.The document describes new inter-disciplinary strategies for agricultural and rural development in Asia and the Pacific, which have been developed by the FAO regional office. It identifies sustainable strategies to make Asia’s rice-centred farmlands yield more food, incomes and livelihoods for the region’s over 3 billion people towards realising the vision of eradicating hunger and rural poverty in the Asia-Pacific rice lands over the next three decades. The publication examines the potential of the wide range of rice-based farming systems in the region to meet the food and livelihood security demands that will be made on them in the coming decades. It outlines a menu of inter-disciplinary strategies and interventions to enable the rice-based systems to live up to the challenge and the role that FAO can play in this. -
ProjectProgramme / project reportThe Ifugao Rice Terraces Philippine Project Framework. Conservation and Adaptive Management of Globally Important Agricultural Heritage Systems (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.The Ifugao Rice Terraces (IRT) of the Central Cordillera Region, Northern Philippines is one of the pilot system of the FAO’s global project Globally Important Agricultural Heritage System (GIAHS1/). Its objective is to promote the dynamic conservation and adaptive management of globally significant agricultural biodiversity harbored in Globally Important Agricultural Heritage Systems.
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Book (stand-alone)Technical bookIntegrated management of the Fall Armyworm on maize
A guide for Farmer Field Schools in Afica
2018Also available in:
Fall armyworm (Spodoptera frugiperda) – FAW, a dangerous transboundary pest native to the Americas, has been spreading rapidly to all sub-regions of Africa since 2016, causing significant yield losses to crops. Farmer education and community action are critical elements in the strategy to best manage FAW populations, using an integrated and ecological pest management approach. Farmer Field School (FFS), a holistic farmer education approach used in over 90 countries, will be a key component of the response effort. This guide seeks to provide guidance on how to conduct FFS on the integrated and sustainable management of the FAW in Africa, with emphasis on maize as FAW’s preferred host plant. It provides information on the biology and ecology of FAW; field studies and exercises for use in season-long FFS; and suggestions on how to build a training programme for rural advisory services/extension on FAW and FFS refresher courses of Master Trainers and Facilitators. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.