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Mango factsheet - Cambodia

A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific

Year of publication 2024

Place of publication Bangkok, Thailand ;

Pages 4 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) ​The document provides detailed information about mango production in Cambodia, highlighting the country's transition from an agrarian economy to a manufacturing- and services-based one. Cambodia's mango industry focuses on two main varieties, Keo Romeat and Keo Chen, with unique characteristics and significant production levels. The mango tree thrives in Cambodia's hot and subtropical climate, with specific agroclimatic requirements for optimal growth. It also covers the nutritional benefits of mangoes, traditional medicinal uses, production statistics, processing methods, marketing, consumption patterns, and traditional recipes involving mangoes. Additionally, it areas for partnership and investment under the One Country One Priority Product (OCOP) initiative.

Language English

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