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Institutional changes for agricultural and rural development in the CEEC and CIS region







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    Document
    Transformations in agriculture and their implications for rural development 2007
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    The paper reviews the implications for rural development of current transformations in agriculture. It first identifies some of the driving forces - in addition to the impact of rising incomes in some but not all developing countries - behind the transformation process: changing market chains, shifts in public policy, OECD agricultural policies and HIV/AIDS. It then discusses some strategic issues for assisting the rural sector and small farms in developing countries: increasing the productivity of food staples, diversification into higher value products, organizing small farmer for marketing, agricultural services, non-farm opportunities and migration and targeting the vulnerable. It emphasizes the need for integrated interventions if small farm development is to offer a viable pro-poor option for agricultural development.
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    Book (stand-alone)
    Food, agriculture and rural development
    Current and Emerging Issues for Economic Analysis and Policy Research
    2001
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    This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic a nalysis of agriculture, rural development, poverty and food security. A synthesis of the survey results is included as a chapter. The four in-depth reviews concern: (i) new trends in development thinking and implications for agriculture and rural development (by Simon Maxwell and Robin Heber Percy); (ii) causes, characteristics and alleviation strategies for rural poverty, with particular emphasis on Latin America (by Alberto Valdés and Johan A. Mistiaen); (iii) institutions, reform and agricult ural performance (by Pranab Bardhan); and (iv) migration and poverty issues (by J. Edward Taylor).
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    Book (stand-alone)
    The state of food and agriculture, 2010-2011
    Women in Agriculture: closing the gender gap for development
    2011
    Women make significant contributions to the rural economy in all developing country regions. Their roles OF FOOD AND AGRICULTURE differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, foo d security, economic growth and social welfare. Closing the gender gap in agricultural inputs alone could lift 100–- 150 million people out of hunger. No blueprint exists for closing the gender gap, but some basic principles are universal: governments, the international community and civil society should work together to eliminate discrimination under the law, to promote equal access to resources and opportunities, to ensure that agricultural policies and programmes are gender-aw are, and to make women’s voices heard as equal partners for sustainable development. Achieving gender equality and empowering women in agriculture is not only the right thing to do. It is also crucial for agricultural development and food security.

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