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Haiti and FAO

Strengthening food and nutrition security and enhancing rural incomes









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    Document
    Final Evaluation of the Project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake”
    GCP/HAI/027/LDF- Project evaluation - Evaluation report
    2018
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    Over the past decade, the country of Haiti located in the Caribbean has been subjected to numerous natural disasters, including Hurricanes Isaac and Sandy in 2010. Implemented by FAO and funded by the LDF, the agricultural and livelihoods resilience project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake” sought to restore livelihoods, introduce climate-smart agriculture techniques and rehabilitate damaged land and livelihoods. The final evaluation found solid gains made in the area of climate change adaptation, as the project took important steps to link emergency relief efforts. The project led to sustainable outcomes for increased resilience in terms of agricultural productivity, and incomes were increased due to improved production techniques. The project did not however have a sufficient exit strategy, and more work is needed to ensure the financial sustainability necessary to achieve long-term impact.
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    Brochure, flyer, fact-sheet
    Maldives and FAO
    Partnering for sustainable agricultural development and food security
    2018
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    Maldives has been a member of FAO since 1971 and covered by the FAO Representation in Sri Lanka since 1997. Current FAO assistance in Maldives is geared towards strengthening food security and boosting the sustainability of rural livelihoods, with a focus on climate-smart agriculture and fisheries development. As a small island developing state (SIDS),disaster risk reduction and management are also important areas of cooperation.
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    United States of America and FAO
    Enhancing Food Security. Ensuring Global Stability. Promoting Trade
    2019
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    FAO has been actively engaged in North America for more than 70 years through its Liaison Office in Washington D.C., working together with the United States of America (USA) to support and implement policies and programmes to end hunger and malnutrition worldwide. The USA has established itself as the largest contributor to FAO's budget — with almost US$ 290 million through assessed and voluntary contributions in 2018 alone — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.

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