Thumbnail Image

Realizing aquaculture's Blue Economy potential in the Pacific Islands region

Enabling conditions, barriers and next steps

Year of publication 2023

Place of publication Apia, Samoa ;

Pages 60 p.

Author Mori, L.; Goto, G.; van Dijken, S.; Klinger, D.;

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-137820-5

Synopsis (short abstract) This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region. In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.

Cite this content as:

Mori, L., Goto, G., van Dijken, S. & Klinger, D. 2023. Realizing aquaculture's Blue Economy potential in the Pacific Island region – Enabling conditions, barriers and next steps. Apia, FAO.

https://doi.org/10.4060/cc5399en

Read on Google Books and buy online

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    FAO Regional Training Workshop on Innovative Integrated Agro-Aquaculture for Blue Growth in Asia-Pacific, Kunming, China, 12-17 June 2017 2019
    Also available in:
    No results found.
    The FAO Fisheries and Aquaculture Department and FAO’s Regional Office for Asia and the Pacific jointly sponsored and implemented a regional training workshop to support scaling up of innovative integrated agro-aquaculture (IAA) for Blue Growth in selected countries in the Asia-Pacific region at Fubao Culture Town & Spa Hotel in Kunming, Yunnan province, China, from 12 to 17 June 2017. As an FAO Reference Centre for Aquaculture and Inland Fisheries Research and Training, and as the technical backstopping agency for the successful introduction of integrated rice-fish culture practices in Hani terraced rice fields, the Freshwater Fisheries Research Centre (FFRC) of the Chinese Academy of Fishery Sciences (CAFS) partnered with FAO in the organization of the training workshop.
  • Thumbnail Image
  • Thumbnail Image
    Project
    Supporting the 2018 Pacific Islands Food and Nutritional Security Forum at the Asia-Pacific Regional Conference (APRC) - GCP/RAS/301/IFA 2024
    Also available in:
    No results found.
    Several food-related issues affect the island countries of the Pacific, including a lack of investment in agriculture, imports that exceed local production, and increasing rates of obesity, undernutrition and non-communicable diseases (NDCs). A lack of capacity to document the impact of the relationship between nutrition and food systems prevents the rectification of these issues, with national governments largely unable to collect, administer, analyse and disseminate data on food availability and access. This project was originally designed to enhance data management among the Governments of Tonga and Samoa through an analysis of their national administrative and reporting systems for agricultural statistics, and through the subsequent formulation of recommendations and plans for the improvement of these systems. In addition, the project design also included the organization of the Pacific Island High-Level Nutrition and Food Systems Forum at the biennial FAO Asia-Pacific Regional Conference (APRC) in 2018, where the above-mentioned analyses would be discussed.
Show more

Users also downloaded

Showing related downloaded files

No results found.