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دليل حقلي لتعيين هُويَّة الموارد البحرية الحية لشرقي البحر المتوسط وجنوبه











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    Book (series)
    Field guide to the living marine resources of Namibia 1999
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    This field guide covers the major resource groups likely to be encountered in the fisheries of Namibia. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, turtles, seabirds, and marine mammals. The introduction outlines the geographical, environmental, and ecological factors influencing fisheries, and the basic components of the fisheries of Namibia. As an aid to identification to higher taxonom ic levels, a pictorial index to families is included and most groups are preceded by an illustrated guide to orders and families. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group, and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature, FAO common names, sizes, notes on fisheries, habitat and biology, diagnostic features, and one or more illustrations . An annotated checklist of sharks, batoid fishes, chimaeras, bony fishes, and marine mammals, and a list of important references are appended. The introduction and guide sections are fully indexed. Finally, 88 colour photographs are presented of fishes caught mostly by trawl.
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    Book (series)
    The living marine resources of the Eastern Central Atlantic. Volume 1: Introduction, crustaceans, chitons, and cephalopods 2014
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    This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
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    Book (series)
    The living marine resources of the Eastern Central Atlantic. Volume 4: Bony fishes part 2 (Perciformes) 2016
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    This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.

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