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FAO Corporate Environmental Responsibility Strategy 2017-2020










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    Brochure, flyer, fact-sheet
    Corporate environmental responsibility at FAO 2016 - Report 2017
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    FAO recognizes climate change and environmental degradation as threats to the planet and to the credibility and effectiveness of the Organization. Hence, it daily strives to responsibly manage the environmental aspects of its functional operations – i.e. facilities management, air travel and fleet, procurement. While making continual improvement in its environmental performance, FAO has sealed the commitment to be a good environmental steward by launching its Corporate Environmental Responsibil ity Policy on the occasion of the 2016 World Environment Day. The Policy applies to FAO headquarters and decentralized offices and provides criteria for the management of environmental risks related to internal operational areas . FAO has a holistic global environmental responsibility framework and, in line with the Sustainable Development Goals, it has embedded environmental protection into activities by: a. Maximizing energy efficiency and minimizing all sources of the Greenhouse Gas Emission s; b. Implementing a circular economy strategy through sustainable procurement and waste management; c. Greening the logistic aspects related to meetings and conferences.
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    Booklet
    FAO Climate Neutral Strategy 2015-2020 2016
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    The UN agencies – including FAO – are committing to be climate neutral as of 2020 (i.e. reducing and offsetting the 2019 emissions reported in 2020). FAO has been one of the leaders and benchmarks within the UN system for Corporate Environmental Responsibility. The Organization’s continued commitment towards climate neutrality is now witnessed by this 5-year strategy aimed at completely neutralizing the impact of its functional operations (facilities, official travel and procurement).
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    Corporate environmental responsibility at FAO: 2019 report 2019
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    In line with the Corporate Environmental Responsibility Policy, FAO manages its functional operations (i.e. facilities management, travel and procurement) to minimize its environmental impact. This report outlines FAO’s main achievements in sustainability for the year 2018, via planning and implementation of projects and initiatives at headquarters and in Decentralized Offices (DOs).

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