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BookletTechnical reportDrought in the Horn of Africa: Progress report on the rapid response and mitigation plan to avert a humanitarian catastrophe (January–December 2022) 2023
Also available in:
No results found.This progress report details FAO’s work to mitigate the impact of the worst drought in 40 years on food security and livelihoods in the Horn of Africa in 2022. Partners have been generous, contributing USD 120 million towards FAO's Revised rapid response and mitigation plan to avert a humanitarian catastrophe (January–December 2022) through a mix of new allocations and reprogramming existing interventions. With these funds, FAO has been able to provide essential, life-saving, livelihoods assistance to more than 3.6 million people in the region. Thanks to FAO’s support, over 2.7 million children had access to a cup of milk each day. -
BookletHigh-profileDrought in the Horn of Africa – Rapid response and mitigation plan to avert a humanitarian catastrophe
January–June 2022
2022Also available in:
No results found.The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up. Drought is particularly impacting Ethiopia, Kenya and Somalia and exacerbating the humanitarian situation in a region characterized by underlying vulnerabilities and already suffering from the impact of multiple shocks since late 2019. These include a desert locust upsurge (the first in 70 years), the coronavirus disease 2019 (COVID‑19) pandemic and its socioeconomic implications, abnormally high food prices, and protracted conflict and insecurity. Drought is among the most devastating of natural hazards – crippling food production, depleting pastures, disrupting markets, and, at its most extreme, causing widespread human and animal deaths. The Food and Agriculture Organization of the United Nations (FAO) rapid response and mitigation plan for the Horn of Africa describe the set of activities that should be prioritized from the recent Humanitarian Response Plans (HRPs) for Ethiopia and Somalia, as well as those included in the Kenya Drought Flash Appeal, in order to save the livelihoods and therefore the lives of 1.5 million rural people across the three countries. The timeframe for the plan is January to June 2022 (six months). FAO is urgently requesting USD 129.9 million to provide critical assistance to rural populations, prevent the further worsening of hunger and malnutrition, safeguard livelihoods, as well as prevent displacement and further increases in humanitarian needs in 2022. -
Brochure, flyer, fact-sheetBrochureFAO Somalia Famine Prevention and Drought Response Plan January - December 2017
FAO’s Updated Plan at a Glance: June to December 2017
2017Also available in:
No results found.FAO’s updated Famine Prevention and Drought Response Plan requires an extra USD 115 million between June and December 2017. The Plan builds on priorities and activities set in the first half of the year to prevent famine, against an increased number of rural people and locations at risk. To begin laying the foundation for a quick recovery, the updated Plan also aims to support the early return of drought displaced families and to protect livelihoods against new or aggravating shocks. The revised total budget of this Plan amounts to USD 185 million, taking into account USD 70 million mobilized by May 2017 and additional funding of USD 115 million required for June to December 2017. The Plan has three overarching goals: (i) Keep Somalia famine-free, (ii) Support early IDP returns and their communities, and (iii) Resist new shocks.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interestFAO + France
Partnering for food security and prosperity
2019Also available in:
With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of France's partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international levels. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.