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ProjectProgramme / project reportTanzania: Part 1; Main volume: land evaluation and land suitability classification: Unguja and Pemba islands
Evaluation of land resources in Zanzibar: Phase 1 - 11
1990Also available in:
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ProjectProgramme / project reportSoil Survey and Land Classification, Republic of Yemen. Land suitability for irrigated sorghum (Seifi) in Wadi Mawr (Tihama).
Technical Note 8.
1991Also available in:
No results found.The purpose of this evaluation is to determine the land suitability of the Wadi Mawr area for the cultivation of (spate) irrigated sorghum under improved traditional management, and to determine the yield response to additional water gifts on various soil types. The evaluation was carried out for the alluvial plain, i.e. hills, dunes and wadi beds were excluded, and takes into account the following soil qualities and characteristics: drainage, salinity of the rootzone, surface sealing and the oc currence of crusts, effective soil depth and the available water holding capacity of the rootzone. -
ProjectProgramme / project reportSoil-crop suitability classification for Bangladesh
FAO/UNDP Agricultural Development Adviser Project. Agriculture & Forest Division Ministry Of Agriculture, Dhaka
1985Also available in:
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DocumentOther documentFicha Metodológica 4.1 - Guía para taller con grupos focales con beneficiarios directos
Herramienta de Evaluación PAT- Modulo 4 - Impactos a nivel hogar
2015Also available in:
No results found.Esta ficha presenta las pautas y consideraciones metodológicas para utilizar la técnica de “grupos focales” como método de evaluación cualitativa de los PAT a nivel de los beneficiarios directos, así conmo la percepción de los actores respecto a la gestión del proyecto. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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