Related items
Showing items related by metadata.
-
Book (series)NewsletterGlobefish European Fish Price Report. Issue 3/2015 2015
Also available in:
No results found.The Lent season and, in particular, Holy Week just before Easter, are still the top fish consuming periods in Catholic countries. Demand on the European market is reported to be strong, as the final shipments are being prepared to meet higher consumption in the weeks before Easter. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 10/2015 2015
Also available in:
No results found.The market for fishery products is quite stable in Europe during the month of October. Buying for the Christmas season started, and prices for the upscale market are going up. Shrimp prices were very strong, and increased by 20% for several sizes. Lobster is practically not available in the market, and prices are reported to be 50% ahead of last year’s levels. Only tuna prices started to move downward, due to lower demand for canned products during winter months. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 8/2015 2015
Also available in:
No results found.Total supplies of groundfish will remain stable for the 2015- 2016 season, although possibly with moderately less cod coming onto the market. Overall demand seems to be strong, but prices may suffer to a small extent. Surimi production is increasing, but consumption in Europe is flat and prices are declining somewhat.
Users also downloaded
Showing related downloaded files
-
DocumentOther document
-
Book (stand-alone)Technical studyEl Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture 2020
Also available in:
No results found.This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes the diversity of ENSO events (Chapter 2), ENSO forecasting (Chapter 3) and ENSO in the context of climate change (Chapter 4). It includes a global overview and regional assessment of ENSO impact (Chapters 5 and 6) and a focus on coral bleaching and damage to reefs and related fisheries (Chapter 7). Finally, it synthesizes the lessons learned and the perspectives for ENSO and preparedness in a warmer ocean (Chapter 10). -
DocumentOther document