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Brochure, flyer, fact-sheetBrochureEliminating child labour and promoting decent work in fisheries and aquaculture 2018
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No results found.Today, 152 million children worldwide are engaged in child labour, of which 70.9% are in the agricultural sector, including fisheries and aquaculture. This global problem is a human rights abuse perpetuating poverty, especially in rural areas. With appropriate action, this critical issue can be addressed with a view to generating decent employment opportunities, work that will sustain agriculture, increase food security and help families and communities transition out of poverty. FAO is working to build a sustainable fisheries and aquaculture sector that accounts for economic, environmental and social matters, including decent work and the prevention of child and forced labour. This brief raises awareness on the issue and FAO’s work to address it. It will be launched on the World Day Against Child Labour (12 June 2018) and shared at the IFISH Conference on Occupational Safety and Health in Commercial Fishing, Aquaculture, and Seafood Processing (10-13 June 2018). -
Book (stand-alone)Technical bookPolicy guidance on the elimination of child labour in fisheries and aquaculture 2025
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No results found.Child labour continues to affect fisheries and aquaculture, exposing children to hazardous work, exploitation and risks to their education and development. Tackling this issue requires integrated strategies that address root causes such as poverty, lack of decent work, limited education and weak social protection. Prevention through access to schooling, resilient livelihoods and community awareness is essential, while children found in child labour must be supported with education and protection services. A strong legal and policy framework aligned with international standards, along with coordinated action by governments, industry, workers’ and civil society, is key. Better data and knowledge sharing will strengthen responses. Eliminating child labour supports sustainable fisheries and aquaculture and protects children’s rights and well-being. -
BookletCorporate general interestTackling child labour in fisheries and aquaculture
Background paper
2021Also available in:
No results found.The global aquatic food industry, long under scrutiny over environmental sustainability concerns, has also come under increased scrutiny within the past decade over poor working conditions and severe human rights violations, including widespread use of forced labour and child labour. However, there is limited research and documentation available on child labour in fishing, aquaculture and fish and aquatic food processing globally. Much of the available evidence is centred on labour conditions in global supply chains. However, due to higher levels of informality, limited law enforcement capacity, and so on, it is more likely that children produce fish and aquatic-sourced foods for local consumption and domestic supply chains. To realize SDG 14 and make fish and other aquatic-sourced food production truly sustainable food systems, it will be necessary to step up efforts to eliminate child labour, protect young workers against the worst forms of child labour (including hazardous work, forced labour, and child engagement in illegal activities) and invest in a healthy, well-educated workforce for the future. This too is necessary to achieve SDG 8 and ensure that the millions of people who derive their living from fishing, aquaculture, and aquatic food processing work under decent conditions. This would entail expanding attention to aquatic food production for local and domestic markets in addition to the products that go into global supply chains. This background paper presents the challenges, opportunities, and recommendations to tackle child labour in fisheries and aquaculture.
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Book (series)Technical studyHoney bee diseases and pests: a practical guide 2006
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It is obvious that apicultural industries play an important role in generating employment opportunities and increasing family income in the rural areas of the world. Control of diseases and pests of honey bees is one of most challenging tasks in improving quality of honey and honey bee by-products, especially for the beekeepers in developing countries. This publication describes common diseases and pests of honey bees and their importance and provides a practical guide to the bas ic technology available to beekeepers for their control and prevention. The publication is further evidence of the continuing endeavours of FAO to promote beekeeping in developing countries, as a low-cost means of improving local diets, elevating purchasing power and diversifying rural activities. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.