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Brochure, flyer, fact-sheetFAO Regional Initiative: Family farming and inclusive food systems for sustainable rural development in Latin America and the Caribbean 2016
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No results found.Since the land reforms of the 1990s, dualistic farm structures characterize the landscape of most transition countries in Europe and Central Asia, with large numbers of small subsistence and semi commercial family farms. Poverty, social vulnerability and other difficulties could prevent rural communities from fulfilling their role as important building blocks of food security. By enhancing productivity and income levels through sustainable intensification of production, better organization, ade quate services and integration into agrifood value chains, this Regional Initiative can contribute to the global goals of eradicating rural poverty and achieving food security and sustainable growth. Activities focus on sustainable management of agricultural land and water resources; sustainable intensification of smallholders’ production; strengthening the organizations of small producers and family farms; and enhancing access to rural services – such as advisory services and micro-loans. -
BookletInnovation for sustainable, healthy, and inclusive agrifood systems and rural societies in Latin America and the Caribbean 2021
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Innovation framework of action 2021-2025 that shows the renewed regional innovation agenda, linking agriculture, nutrition, and health with sustainability and resiliency, as well as prosperity and inclusion. The document highlights the key strategic areas of FAO's work to promote innovation in LAC.
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