Course: Collaboration and advocacy techniques

FAO/OPCC

Course: Collaboration and advocacy techniques

Year of publication 2016

Pages 2p.

Author FAO/OPCC

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

ISBN No ISBN

Edition 1

Full item page

Synopsis (short abstract) This course illustrates a wide range of tools and techniques that can be used to improve collaboration and knowledge sharing, and provides guidance on conducting collaborative food security assessments. It also provides various advocacy techniques required to influence different audiences.

Language English

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