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Brochure, flyer, fact-sheetHigh-profileاليوم العالمي لسلامة الأغذية، 7 ﺣﺰﻳﺮان/ ﻳﻮﻧﻴﻮ 2024
مجموعة أدوات التواصل
2024أعدّت منظمة الأغذية والزراعة ومنظمة الصحة العالمية مجموعة الأدوات هذه لعرض المعلومات عن اليوم العالمي السادس لسلامة الأغذية، وتبادل الأفكار حول كيفية المشاركة في الاحتفالات في 7 يونيو/ حزيران 2024 أو في الفترة المحيطة بذلك اليوم -
Brochure, flyer, fact-sheetManual / guideدليل اليوم العالمي لسلامة الأغذية لعام 2022 2022سيتم الاحتفال باليوم العالمي الرابع لسلامة الأغذية في 7 يونيو/حزيران 2022 للفت الانتباه والإلهام بالعمل من أجل المساعدة في في منع مخاطر الأمراض التي تنتقل عبر الأغذية واكتشافها وإدارتها، والمساهمة في الأمن الغذائي، وصحة الإنسان، والازدهار الاقتصادي، والإنتاج الزراعي، والوصول إلى الأسواق، والسياحة والتنمية المستدامة. يشكّل هذا المطبوع دليلًا لجميع الراغبين في المشاركة.
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Brochure, flyer, fact-sheetManual / guide2023 دليل اليوم العالمي لسلامة الأغذية لعام 2023سيتم الاحتفال باليوم العالمي الخامس لسلامة الأغذية في 7 يونيو/حزيران 2023 للفت الانتباه والإلهام بالعمل من أجل المساعدة في منع مخاطر الأمراض التي تنتقل عبر الأغذية واكتشافها وإدارتها، والمساهمة في تحقيق الأمن الغذائي، وصحة الإنسان، والازدهار الاقتصادي، والإنتاج الزراعي، والوصول إلى الأسواق، والسياحة والتنمية المستدامة. يشكّل هذا المطبوع دليلًا لجميع الراغبين في المشاركة.
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Book (series)Technical bookProbiotics in food
Health and nutritional properties and guidelines for evaluation - Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
2006Also available in:
This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of the expert consultation and of the working group. These reports provide scientific advice in relation to the safety assessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathogenicity, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation of probiotics in foods were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products. -
Book (stand-alone)General interest bookSoils for nutrition: state of the art 2022
Also available in:
Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems. -
Book (stand-alone)Normative documentCodex nutrient reference values
Especially for vitamins, minerals and protein
2019Also available in:
No results found.This publication explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked over several years to develop the Codex nutrient reference values for protein, 13 vitamins and 6 minerals in the Codex guidelines for nutrition labelling. Nutrient reference values (NRVs) are a set of values used in nutrition labelling; they are derived from authoritative recommendations for daily nutrient intake. This publication documents the process and decisions involved in reviewing the Codex NRVs for protein, vitamins and minerals and provides a valuable record of many years of original and complex technical work. The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), to protect consumer health and promote fair practices in food trade. Drawing from primary evidence from several countries and one region that historically managed their own healthy food data and reported on national nutrient intake values, the review, which ended in 2016, will play a role in informing the general population about healthy eating for the next 10-20 years and forms the basis for establishing a suite of required NRVs for more specific population groups, the first of which are older infants and young children.