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ProjectDeveloping a Safe, Sustainable and Resilient Food System for the Dhaka Metropolitan Area - GCP/BGD/066/NET 2024
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No results found.Dhaka is one of the largest megacities in the world and experiences pressing issues around food safety, malnutrition among the urban poor, inadequate functioning of market systems, and food loss and waste. However, there was no policy or strategy that was specifically dedicated to food and nutrition at the city level or at the level of the wider Dhaka Metropolitan Area (DMA). Without the right measures in place, Dhaka could be increasingly confronted with a “triple burden” of overweight and obesity, undernutrition, and micronutrient deficiencies. Rising incomes and changing lifestyles are radically shifting people’s consumption patterns. Meanwhile, inequality and poverty will remain critical issues, requiring innovative policies to ensure that those less fortunate in society are not further burdened with poor nutrition. Against this background, the project aimed to make Dhaka’s food system more inclusive, resilient and sustainable by supporting the Government of Bangladesh to develop a strategic Dhaka Food Agenda 2041 through an action research, evidence-based, and multistakeholder collaborative approach. -
ProjectMaking Food Systems More Sustainable in Countries of the Black Sea Economic Cooperation Region - GCP/SEC/019/TUR 2024
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No results found.The Black Sea Economic Cooperation Organization (BSEC) is a regional economic intergovernmental organization that aims to foster interaction and cooperation among its members, ensuring peace, stability and prosperity, and encouraging good neighbourly relations in the region. This project was initiated to address the pressing challenges in the BSEC region in terms of sustainable food systems, institutional capacities, poverty alleviation and natural resource management. The problem identified centred on the absence of a coordinated and comprehensive approach to address challenges faced in the food systems of BSEC countries. The primary objectives of the project were to establish the BSEC Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) and to enhance sustainable food systems in BSEC member countries. These objectives were designed to address critical gaps identified in the food systems of the region, emphasizing sustainability, gender responsiveness and institutional networking. -
ProjectTransforming Food Systems For People, The Planet and Common Prosperity through National Pathways - FMM/GLO/181/MUL 2024
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No results found.This subprogramme supported seven countries – Indonesia, Kenya, Lesotho, Nigeria, Tajikistan, Uruguay, Uzbekistan – in accelerating the implementation of their Food Systems Transformation Pathways (National Pathways) in the context of the Food Systems Coordination Hub (the Hub), a UN partnership that aims to support countries in establishing food systems that are sustainable, equitable, healthy and resilient. The targeted support provided to the seven selected countries was tailored through the results of a survey that the Hub conducted in February 2022, which revealed that, among other things, these countries required technical assistance, increased access to knowledge and peer learning opportunities, assistance with science-backed decision-making and innovation practices, knowledge of leveraging finance and other means of implementation, and support in the planning of progress reviews.
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