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Safe food for everyone

FAO's work on food safety: science, standards and good practices








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FAO. 2023. Safe food for everyone – FAO's work on food safety: science, standards and good practices. Rome.





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    Globalization of trade in agricultural products brings opportunities and risks. On the one hand, it generates wealth in countries exporting their produce to foreign markets and brings that produce to the tables of consumers in faraway lands. On the other hand, it opens new pathways for pests and diseases that can damage natural resources with accompanying economic and environmental consequences. In order to capture those opportunities and manage those risks, there is an increasing re cognition of the need to integrate and improve coordination of regulatory activities designed to protect human, animal and plant life and health and the environment. Interest in Biosecurity comes in response to these needs. It attempts to draw together the policy and regulatory frameworks for risk assessment and risk management across the sectors of food safety, animal life and health (including fisheries) and plant life and health. Biosecurity aims to manage biological risks in th ese three sectors while protecting the environment and contributing to its sustainable use. In essence, Biosecurity balances enthusiasm for international trade with the need to protect against risks. Transparent and efficient controls in these sectors need not create unnecessary barriers to international trade; rather they facilitate it.
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    Brochure, flyer, fact-sheet
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    Webinar – 30 June 2021: Summary points, questions and answers
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    Keeping food and food workers safe is even more complex during a global pandemic crisis and all stakeholders must contribute to maintaining 360 degree oversight of every aspect of the food supply chain. Workers in the food supply chain play an indispensable role in sustaining the movement of food along the supply chain. Therefore, keeping workers, production facilities, transport infrastructure and all other areas in the supply chain safe, is critical for mitigating the impacts of this unprecedented COVID-19 crisis. The Food and Agriculture Organization of the United Nations (FAO), in a longstanding partnership with the World Health Organization (WHO), is involved in a range of initiatives to support global food safety and protect the health of both consumers and workers. As part of the comprehensive COVID-19 response and recovery programme, FAO and its partners are working to prevent the pandemic from disrupting food systems. While COVID-19 is not transmitted by food products, disruptions precipitated by the primary and secondary effects of the pandemic have put food supplies at risk all over the world, while simultaneously raising awareness on food safety-related issues. Concerted efforts on the food supply chain and more specifically the health and safety of workers, will help the most food insecure countries mitigate the socio-economic impacts of the pandemic and boost resilience for the long term by facilitating food and agricultural trade, preventing the spreading of any future zoonotic pandemic and helping the transition of the food systems towards sustainability. FAO, in the publication "Food safety in the time of COVID-19", provides sound principles of environmental sanitation, personal hygiene and established food safety practices to reduce the likelihood that harmful pathogens will threaten the safety of the food supply. Additionally, component IV of FAO’s COVID-19 Global Humanitarian Response Plan is supporting awareness raising and sensitization campaigns among food workers at all levels. Against this background, the webinar aimed at bringing together an array of diverse partners and experts to discuss issues surrounding occupational health and safety risks along the food supply chain. The discussion focused on food safety guidelines as well as the experiences and learnings from different contexts among the most acutely food insecure countries.
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    Booklet
    Des aliments salubres pour tous
    Activités de la FAO dans le domaine de la sécurité sanitaire des aliments: avancées de la science, normes et bonnes pratiques
    2023
    Nécessité vitale, activité sociale, acte d’amour, mode d’expression: l’alimentation est toutes ces choses à la fois, et elle constitue en outre une source importante d’emploi et donne le pouls de toute économie. Mais la filière alimentaire – culture, récolte, transformation, conditionnement, transport, distribution, vente, achat, préparation, consommation, et finalement, élimination des produits consommés – est une succession fragile de stades exposés à de multiples risques. Ces pages sont consacrées aux activités menées par la FAO et ses partenaires pour veiller à la sécurité sanitaire des aliments. Notre intention est de mettre au point, de déployer et de diffuser les dernières avancées scientifiques, d’appuyer la bonne gouvernance, de faciliter la mise en place de mesures de prévention et d’intervention en cas de situation d’urgence en matière de sécurité sanitaire des aliments, et de suivre de très près les perspectives ainsi que les risques dont elles pourraient s’accompagner.L’alimentation est l’essence de la vie. Et la sécurité sanitaire des aliments est l’affaire de tous.
  • Thumbnail Image
    Book (stand-alone)
    Development of an analytical tool to assess Biosecurity legislation 2007
    Also available in:
    No results found.

    Globalization of trade in agricultural products brings opportunities and risks. On the one hand, it generates wealth in countries exporting their produce to foreign markets and brings that produce to the tables of consumers in faraway lands. On the other hand, it opens new pathways for pests and diseases that can damage natural resources with accompanying economic and environmental consequences. In order to capture those opportunities and manage those risks, there is an increasing re cognition of the need to integrate and improve coordination of regulatory activities designed to protect human, animal and plant life and health and the environment. Interest in Biosecurity comes in response to these needs. It attempts to draw together the policy and regulatory frameworks for risk assessment and risk management across the sectors of food safety, animal life and health (including fisheries) and plant life and health. Biosecurity aims to manage biological risks in th ese three sectors while protecting the environment and contributing to its sustainable use. In essence, Biosecurity balances enthusiasm for international trade with the need to protect against risks. Transparent and efficient controls in these sectors need not create unnecessary barriers to international trade; rather they facilitate it.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food safety guidelines: Keeping workers safe along the food supply chain in acutely food insecure contexts
    Webinar – 30 June 2021: Summary points, questions and answers
    2021
    Also available in:
    No results found.

    Keeping food and food workers safe is even more complex during a global pandemic crisis and all stakeholders must contribute to maintaining 360 degree oversight of every aspect of the food supply chain. Workers in the food supply chain play an indispensable role in sustaining the movement of food along the supply chain. Therefore, keeping workers, production facilities, transport infrastructure and all other areas in the supply chain safe, is critical for mitigating the impacts of this unprecedented COVID-19 crisis. The Food and Agriculture Organization of the United Nations (FAO), in a longstanding partnership with the World Health Organization (WHO), is involved in a range of initiatives to support global food safety and protect the health of both consumers and workers. As part of the comprehensive COVID-19 response and recovery programme, FAO and its partners are working to prevent the pandemic from disrupting food systems. While COVID-19 is not transmitted by food products, disruptions precipitated by the primary and secondary effects of the pandemic have put food supplies at risk all over the world, while simultaneously raising awareness on food safety-related issues. Concerted efforts on the food supply chain and more specifically the health and safety of workers, will help the most food insecure countries mitigate the socio-economic impacts of the pandemic and boost resilience for the long term by facilitating food and agricultural trade, preventing the spreading of any future zoonotic pandemic and helping the transition of the food systems towards sustainability. FAO, in the publication "Food safety in the time of COVID-19", provides sound principles of environmental sanitation, personal hygiene and established food safety practices to reduce the likelihood that harmful pathogens will threaten the safety of the food supply. Additionally, component IV of FAO’s COVID-19 Global Humanitarian Response Plan is supporting awareness raising and sensitization campaigns among food workers at all levels. Against this background, the webinar aimed at bringing together an array of diverse partners and experts to discuss issues surrounding occupational health and safety risks along the food supply chain. The discussion focused on food safety guidelines as well as the experiences and learnings from different contexts among the most acutely food insecure countries.
  • Thumbnail Image
    Booklet
    Des aliments salubres pour tous
    Activités de la FAO dans le domaine de la sécurité sanitaire des aliments: avancées de la science, normes et bonnes pratiques
    2023
    Nécessité vitale, activité sociale, acte d’amour, mode d’expression: l’alimentation est toutes ces choses à la fois, et elle constitue en outre une source importante d’emploi et donne le pouls de toute économie. Mais la filière alimentaire – culture, récolte, transformation, conditionnement, transport, distribution, vente, achat, préparation, consommation, et finalement, élimination des produits consommés – est une succession fragile de stades exposés à de multiples risques. Ces pages sont consacrées aux activités menées par la FAO et ses partenaires pour veiller à la sécurité sanitaire des aliments. Notre intention est de mettre au point, de déployer et de diffuser les dernières avancées scientifiques, d’appuyer la bonne gouvernance, de faciliter la mise en place de mesures de prévention et d’intervention en cas de situation d’urgence en matière de sécurité sanitaire des aliments, et de suivre de très près les perspectives ainsi que les risques dont elles pourraient s’accompagner.L’alimentation est l’essence de la vie. Et la sécurité sanitaire des aliments est l’affaire de tous.

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