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DocumentBackground document to the FAO e-mail conference on “Exploring the contribution of small farms to achieving food security and improved nutrition” 2016
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Book (stand-alone)An FAO e-mail conference on agricultural innovation systems and family farming: the Moderator's summary 2012
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No results found.From 4 June to 1 July 2012, the UN Food and Agriculture Organization (FAO) hosted a moderated e-mail conference on 'Ensuring the full participation of family farmers in agricultural innovation systems: Key issues and case studies'. About 560 people subscribed to the conference, from nearly 50 countries. -
Book (stand-alone)An FAO e-mail conference on GMOs in the pipeline in developing countries: The moderator's summary 2012
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No results found.moderated e-mail conference on "GMOs in the pipeline: Looking to the next five years in the crop, forestry, livestock, aquaculture and agro-industry sectors in developing countries". A total of 770 people subscribed to the conference and, of these, 59 (i.e. 8%) submitted at least one message. Of the 109 messages that were posted, 36% came from people living in Asia; 26% from Europe; 24% from North America; 10% from Latin America and the Caribbean; and 5% from Africa. The messages came from peo ple living in 24 different countries. The greatest number were from people living in India (31 messages), followed by the United States (25); United Kingdom (eight); Belgium, Brazil, the Netherlands, Peru, Spain and Switzerland (four messages each); and Iran and Nigeria (three messages each). A total of 55 messages (i.e. 50%) were posted by people living in developing countries. Regarding their workplace, 30% of messages came from people working in universities; 18% from participants in non-gove rnmental organizations; 17% from people in research centres; 12% from people in the private sector; 11% from people working as independent consultants; and 8% and 2% from people in Governments and FAO respectively. This document summarizes the main issues that were discussed by participants during the four weeks of the conference. It was the 18th e-mail conference hosted by the FAO Biotechnology Forum since its launch in the year 2000. FAO traditionally uses a broad definition of biotechnology , so that the term encompasses a large number of technologies that are used for different purposes in crops, livestock, forestry, fisheries and aquaculture, and agro-industry. One of these biotechnologies is genetic modification and, unlike the other biotechnologies, there has been considerable controversy and debate about its current and potential benefits and implications.
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