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Tonga and FAO

Partnering to improve food security and income-earning opportunities









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    Book (stand-alone)
    Country gender assessment of agriculture and the rural sector in Tonga 2019
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    The objective of the assessment is to analyse the agriculture and rural sectors from a gender perspective at the macro level (policy), meso level (institutional) and micro level (community and household). The Assessment seeks to identify gender inequalities in access to critical productive resources, assets, services and opportunities. The assessment looks at the priorities, needs and constraints of both women and men in agricultural and rural communities, and the gaps that exist in responding to these issues. It also provides recommendations and guidance to promote gender sensitivity in future programmes and projects, and identifies possible partners for gender-related activities. This Assessment is also intended to raise awareness about gender issues among policy-makers, FAO officers, NGOs and community-based organizations (CBOs) in Tonga. It provides background and gender-related information and can be used as a tool to mainstream gender perspectives in future policies, projects and programmes in ways that empower rural women.
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    FAO SAP Newsletter: February 2017, Edition #31 2017
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    The FAOSAP newsletter is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public.
    The February 2017 edition includes the following articles: Horticultural Value Chains in Samoa; Climate Change mitigation in the Pacific; Survey to help farmers to supply consistently safe and quality food in Samoa.
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    Project
    Integrating Disaster Risk Reduction in Agriculture in Tonga and Vanuatu - TCP/SAP/3502 2019
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    Tonga and Vanuatu are highly exposed to a number of naturalhazards (including cyclones, drought, floods, volcanic eruptions,earthquakes and tsunamis); as well as being particularly vulnerableto the effects of climate change. Against this background, it wasnecessary to strengthen the institutional capacities of nationalauthorities in the delivery of services and tools for disaster riskreduction (DRR) in agriculture; and support the identificationand dissemination of good practices for DRR for food and nutritionsecurity among subsistence farming communities in the twocountries.

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