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Extracts from International and Regional Instruments and Declarations, and other Authoritative Texts addressing the Right to Food

Extraits des instruments et déclarations internationaux et régionaux et d’autres textes d’autorité concernant au droit à l’alimentation/Extractos de Instrumentos y Declaraciones Internacionales y Regionales y de Otros Textos Revestidos de Autoridad sobre












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    Book (stand-alone)
    The Right to Food in the CARICOM Region - An Assessment Report
    Right to Food Study
    2013
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    This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States, and the relevant legal, policy and institutional environments in the Region with respect to the protection and realization of the right to food. The assessment consists of four parts: (a) an analysis of the current food and nutrition security situation and recent trends, focusing on identifying structural inequi ties with respect to the protection and realization of the right to food, (b) an analysis of the legal environment for the right to food with reference to international law obligations, constitutional provisions, relevant domestic legislation and human rights institutions in CARICOM Member States, (c) an inventory of regional policies that relate to the right to food, and (d) an inventory of governmental institutions and non-governmental organizations with mandates and activities related to the protection and realization of the right to food. The intended uses of the findings and conclusions of the assessment are: • Identify cross-cutting actions to strengthen the right to food underpinnings of regional and national food and nutrition security policies and action plans; • Provide CARICOM Member States with key elements to conduct right to food assessments; • Provide regional and national civil society organizations with relevant information to aid their participation in foo d and nutrition security policy formulation and to contribute to the adherence of right to food principles; • Provide FAO staff with relevant knowledge and information to increase the effectiveness and relevance of policy assistance offered to CARICOM and its Member States.
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    Book (series)
    Responsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
    Land Tenure Working Paper
    2010
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    Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principl es and obligations into land tenure systems, policies, and institutional frameworks. Presented as a background document for the Latin America Regional Consultation Meeting for the elaboration of the Voluntary Guidelines on Responsible Governance on Tenure of Land and Natural Resources, it aims to encourage discussion and further analysis on the issues presented.
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