Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005/ Rapport et documents présentés à l’Atelier de la FAO sur la technologie, l’utilisation et l’assurance de qualité du poisson, Bagamoyo, République-Unie de Tanzanie, 14-18 novembre 2005
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Book (series)Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa, Agadir, Morocco, 24-28 November 2008/ Rapport et documents présentés au deuxième Atelier sur la technologie, l’utilisation et l’assurance de qualité du poisson en Afrique, Agadir, Maroc, 24-28 novembre 2008 2009
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No results found.The second Workshop on Fish Technology, Utilization and Quality Assurance in Africa was organized by the Fish Utilization and Marketing Service of FAO's Fish Products and Industry Division in collaboration with the Centre spécialisé de valorisation et de technologie des produits de la mer (CSVTPM), under the auspices of the Institut national de recherche halieutique (INRH) in Casablanca, Morocco. The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations t o FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvest loss assessment, quality and safety, and marketing and socio-economic issues. The meeting included: a presentation by the secretariat of a report on progress and events since the workshop held in 2005, presentation of 22 papers and a field trip to the port of Agadir (fish auction and jetty) and to CSVTPM. The report inc ludes the recommendations as well as the papers that were made available to the experts. -
Book (series)Report and papers presented at the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa, Victoria, Mahe, Seychelles, 22-25 November 2011/ Rapport et documents présentés au troisième Atelier sur la technologie, l’utilisation et l’assurance de qualité du poisson en Afrique, Victoria, Mahe, Seychelles, 22-25 novembre 2011 2012
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No results found.The third Workshop on Fish Technology, Utilization and Quality Assurance in Africa was organized by the Products, Trade and Marketing Service of FAO’s Fisheries and Aquaculture, Policy and Economics Division (FIP), in collaboration with the Seychelles Bureau of Standards (SBS) in Victoria, Mahe, Seychelles. The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The ex perts reviewed in particular fresh or live fish handling, fish processing, post-harvest loss assessment, quality and safety, and marketing and socio-economic issues. The meeting included: a presentation by the secretariat of a report on progress and events since the workshop held in 2008, presentation of 26 papers and a field trip to the Indian Ocean Tuna factory. The report includes the recommendations as well as the papers that were made available to the experts. -
Book (series)Report and papers presented at the seventh FAO Expert Consultation on Fish Technology in Africa, Saly-Mbour, Republic of Senegal , 10-13 December 2001/ Rapport et documents présentés à la septième Consultation d'experts FAO sur la technologie du poisson en Afrique, Saly-Mbour, République du Sénégal, 10-13 décembre 2001 2005
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No results found.The seventh FAO Expert Consultation on Fish Technology in Africa was held in the framework of the Cooperative Research Programme on Fish Technology in Africa coordinated by the Fish Utilization and Marketing Service of FAO's Fishery Industries Division in collaboration with the FAO Regional Office for Africa. The Consultation was held to review progress and problems in post-harvest fish utilization in Africa and make recommendations to FAO, its member countries and all institutes, instit utions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the previous Consultation held in 1996, presentation of 20 papers, abstracts of 10 additional papers, and a field trip to fish landing and processing sites in Mbour and Joal. The report includ es the recommendations as well as the papers that were available to the experts.
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