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NPOA - Republic of Korea - National Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries











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    National Plan of Action of Belize for Reducing Incidental Catch of Seabirds in Long-Line High Seas Fisheries
    Belize High Seas Fisheries Unit 2016
    2016
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    IPOA - International Plan of Action for reducing incidental catch of seabirds in longline fisheries. International Plan of Action for the conservation and management of sharks. International Plan of Action for the management of fishing capacity. 1999
    The IPOA-SEABIRDS is a voluntary instrument that applies to all States whose fishermen engage in longline fisheries. The text sets out a set of activities which implementing States are expected to carry out, including an assessment of whether a problem exists with respect to the incidental catch of seabirds in its longline fishery, adopting a National Plan of Action for reducing the incidental catch of seabirds in longline fisheries (NPOA-SEABIRDS) as well as procedures for national reviews and reporting requirements. The calendar years by when these actions preferably should have been taken, are indicated . The IPOA-SEABIRDS also provides a summary description of appropriate mitigation measures which States that determine that they have a problem with the incidental catch of seabirds in their longline fisheries, should consider for inclusion in the NPOA-SEABIRDS. The mitigation measures described are either already used or in an early stage of development. References to appropriate literature are provided. The IPOA-SHARKS is a voluntary instrument that applies to all States whose fishermen engage in shark fisheries. The text sets out a set of activities which implementing States are expected to carry out, including an assessment of whether a problem exists with respect to sharks, adopting a National Plan of Action for the conservation and management of sharks (NPOA-SHARKS), as well as procedures for national reviews and reporting requirements. The calendar years by whe n these actions preferably should have been taken, are indicated. The IPOA-CAPACITY is a voluntary instrument that applies to all States whose fishermen engage in capture fisheries. The first part of the text describes the nature and scope of the International Plan of Action, the underlining principles and defines the objective of the IPOA. The remainder of the text describes urgent actions and identifies mechanisms to promote implementation. The urgent actions include assessment and monitori ng of fishing capacity and the preparation and implementation of national plans. The text on mechanisms to promote implementation describes scientific and technical co-operation, national and international reporting, and, the role of FAO. The calendar years by when recommended actions should be completed, have been identified.

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    The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.