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MeetingMeeting documentC 2003/INF/3 PROVISIONAL LIST OF DELEGATES AND OBSERVERS (As of 3 December 2003 at 17.00 hours) LISTE PROVISOIRE DES DELEGUES ET OBSERV A TEURS (Au 3 Decembre 2003, a 17.00 heures) LISTA PROVISIONAL DE DELEGADOS Y OBSERV ADORES (Al 3 diciembre 2003, a las 17.00 horas) 2003
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MeetingMeeting documentC 99/INF/3 PROVISIONAL LIST OF DELEGATES AND OBSERVERS (As of 16 November 1999 at 16.00 hours) LISTE PROVISOIRE DES DELEGUES ET OBSERV ATEURS (Au 16 novembre 1999, a 16 00 heures) LISTA PROVISIONAL DE DELEGADOS Y OBSERVADORES (Al 16 noviembre 1999, a las 16.00 horas) 1999
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Book (stand-alone)High-profileDisaster risk reduction at farm level: Multiple benefits, no regrets
Results from cost-benefit analyses conducted in a multi-country study, 2016-2018
2019Also available in:
No results found.This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that measured, using field data, benefits gained through the use of innovative farming practices designed to boost the resilience of farmers in the face of natural disasters and other shocks. Its findings show that the use of good disaster risk reduction practices offer significant economic gains at the household level, and also that – because they are usually low-cost and easily implemented – they hold significant potential for reducing disaster risks at the national and regional scales as well. These results can guide farmers in making choices about how to manage risks, and have important implications for disaster risk policymaking as well. -
Book (series)Manual / guideBiosecurity guide for live poultry markets 2015
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Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to fi nd cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal. -
MeetingMeeting documentCL 172/LIST OF DELEGATES AND OBSERVERS - LISTE DES DÉLÉGUÉS ET OBSERVATEURS - LISTA DE DELEGADOS Y OBSERVADORES 2023
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