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Increasing Food Security in Conflict Affected Areas of Yemen - TCP YEM 3503










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    Booklet
    Linking community-based animal health services with natural resource conflict mitigation in the Abyei Administrative Area 2017
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    The Abyei Administrative Area (AAA) is a contested zone located on the central border between South Sudan and Sudan. Its status has remained unresolved since South Sudan seceded from Sudan in 2011, and the governments failed to agree on the border division. A United Nations peacekeeping mission, the United Nations Interim Security Force for Abyei (UNISFA), has since monitored the situation. It is entrusted with overseeing demilitarisation and maintaining security in the area. Mistrust and lack of dialogue have been critical components of this conflict. FAO has played a key role in initiating and facilitating a process focused on dialogue and building social cohesion at grassroots level, contributing to wider sustaining peace initiatives. FAO identified a window of opportunity through the technical delivery of community-based animal health veterinary services (embedded in an agricultural livelihood support strategy), in an effort to improve inter-community relations and contribute to s ustaining peace objectives.
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    Terminal evaluation of the project “Strengthening capacities of agricultural producers to cope with climate change for increased food security through the Farmer Field School approach in Mozambique”
    Project code: GCP/MOZ/112/LDF - GEF ID: 5433
    2023
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    Mozambique is a low income country, with almost 70 percent of the population living in rural areas. Farmers suffer from lack of access to technology and qualified technical services. The country is also extremely vulnerable to increasingly prevalent natural phenomena, such as cyclones Dineo, Idai and Kenneth, which destroyed crops and agricultural infrastructure between 2017 and 2019. The country faces challenges in implementing regulatory instruments for the integration of practices climate change adaptation (CCA) in the agricultural sector.The Government of Mozambique, the Food and Agriculture Organization of the United Nations (FAO) and the Global Environment Facility (GEF) have joined efforts to increase the capacity of Mozambique's agricultural and pastoral sectors to deal with climate change.The project generated relevant results, including the incorporation of specific actions for CCA in strategic plans at ministerial level and in Economic and Social Plans and District Budgets (PESOD); the preparation of Mozambique's nationally determined contribution (NDC); the creation of local and community plans to adapt to climate change; the installation of 11 agrometeorological stations and greater financial autonomy for beneficiary women.The evaluation recommended that FAO support the government to ensure the integration of CCA into key policy documents and the integration of the Farmer Field Schools (FFS) into future rural development programmes, including the new Sustenta Programme, and that, in future programmes, FAO will focus on developing value chains and promoting farmers' access to markets.
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    Book (stand-alone)
    Food security and nutrition in the age of climate change
    Proceedings of the International Symposium organized by the Government of Québec in collaboration with FAO
    2018
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    After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

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