Poster: Waste Disposal Guidelines

Poster: Waste Disposal Guidelines

Wear appropriate PPE at all times

Year of publication 2016

Pages 1p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The waste disposal flow chart is part of the series of materials for the lab. It is a poster, A2 and A4 Size, which will be place in strategic locations in the lab.

Language English

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Guidelines for action on food loss and waste reduction in the Near East and North Africa 2023

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The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the ultimate goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
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Guidelines for action on food loss and waste reduction in the Near East and North Africa
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This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa aims at providing support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
Brochure, flyer, fact-sheet
Do good save food! Nine easy tips to reduce food waste
Poster
2016

Also available in:

Arabic
French
Hungarian
Japanese
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Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big, etc. This poster conveys key messages and tips to consumers - and in particular children - to reduce food waste.