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Book (stand-alone)Guidelines for action on food loss and waste reduction in the Near East and North Africa 2023
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The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the ultimate goal of accelerating the region’s transition to sustainable and resilient agrifood systems. -
Brochure, flyer, fact-sheetReducing food loss and waste in dasheen (Colocasia esculenta) leaves
Technical brief
2025Also available in:
No results found.This brief is designed as an easy-to-use, informational, and instructional resource to measurably and sustainably reduce food losses in leafy vegetables at the micro, small and medium enterprises level. It also includes an analysis of the cost and returns derived from investing in, and applying, simple and appropriate technologies and good practices to maintain the quality, improve the shelf-life and reduce food losses in dasheen leaves. -
Brochure, flyer, fact-sheetGuidelines for action on food loss and waste reduction in the Near East and North Africa
Brief for policymakers
2023Also available in:
This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa aims at providing support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
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