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DocumentFAO journalNature & Faune Vol. 25, Issue 2
Economic and social significance of forests for Africa¿s sustainable development
2011Also available in:
This issue examines the ¿Economic and social significance of forests for Africa¿s sustainable development¿. It addresses efforts of African nations to sustainably manage their forests. Authors share cases and experiences highlighting attempts made by forest and natural resource managers to develop innovative partnerships with new stakeholders outside the traditional forest sector. The present edition of Nature & Faune points out where to obtain information on the contribution of wildlife to nati onal economies. The regular feature Country Focus shines the spotlight on Lesotho. The special article features the socioeconomic value of forests in Rwanda where wood for fuel and other uses are harvested from planted forests, while natural forests are protected. On the menu are eleven other articles presenting diverse and rich views of the theme from Zambia, Gabon, South Africa, Nigeria, Cameroon and Ghana, as well as subregional perspectives from West and Central Africa. These articles and features are set within the context of International Year of the Forests 2011. Keywords: Non-wood forest products, entrepreneurship, forest-lands, socioeconomic contribution of forests, wildlife, renewable natural resources management in Africa -
Book (series)FAO journalNature and Faune
Hunting and bushmeat
2006Also available in:
Nature & Faune is an international publication of the Regional Forestry Department group in the FAO Regional Office for Africa, dedicated to the exchange of information and practical experience in the field of wildlife and protected areas management and conservation of natural resources on the African continent. Nature & Faune has been in wide circulation since 1985. This issue, available only in electronic format as a PDF file, covers the theme: Hunting and Bushmeat. -
DocumentFAO journalNature & Faune, vol25, no.1
Climate change implications for agricultural development and natural resources conservation in Africa
2010Also available in:
This issue offers seventeen articles distributed among the following aspects of the climate change theme: two articles on Climate Change Impact; three articles on Climate Change Mitigation; nine articles on Climate Change Adaptation; and three articles that straddle all aspects of the climate change topic. The edition also presents specific information on aspects of climate change issues in individual countries including Cameroon, Chad, Ghana, Mauritania, Nigeria, Senegal, Sudan and Zimbabwe
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.