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MeetingMeeting documentComposition and Terms of Reference for a Working Group to undertake a Feasibility Study on the International Recognition of Pest Free Areas 2007
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DocumentNormative documentISPM 29. Recognition of pest free areas and areas of low pest prevalence
Adopted 2007
2017This standard provides guidance and describes a procedure for the bilateral recognition of pest free areas and areas of low pest prevalence. This standard does not include specified timelines for the recognition procedure. This standard also provides some considerations regarding pest free places of production and pest free production sites. -
BookletTechnical studyBaseline study on the successes and challenges of implementation of pest free areas
Report 2019
2022Also available in:
No results found.This report presents the findings of a survey on the successes and challenges of implementation of pest free areas (PFA), which was conducted in 2019 with the aim to provide baseline data on the extent of implementation of PFA-related standards and other capacity development activities. This survey was developed with the input of subject matter experts and administered to International Plant Protection Convention (IPPC) Official Contact Points and the World Trade Organization Sanitary and Phytosanitary (WTO SPS) Committee.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletCorporate general interestSustainability by numbers
Forest products at FAO
2023Over more than three-quarters of a century, FAO’s work on forest product statistics has made the Organization the recognized authority for data fundamental to what we now call the global bioeconomy. Forest product data are essential in monitoring impact and innovation in the global wood industry; responding to climate change by calculating carbon emissions; and developing equitable policies that uphold ecosystem services and forest values for our communities. Simply put, forest products – and the data that narrate them – underpin our sustainable future. Unless we understand and adequately measure how forest products are produced and traded, we cannot build the transparent, dynamic bioeconomy needed for the world to prosper.