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Book (series)GuidelineDeveloping an emergency vaccination plan for foot-and-mouth disease in free countries 2022
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No results found.This guide is intended to be used by veterinary contingency planners in foot-and-mouth disease (FMD) free countries. The concepts presented can also be adapted to other animal health threats. The guide provides recommendations for the structure and content of an emergency vaccination plan, once the decision to vaccinate has been made, and the vaccination strategy has been decided.It does not include any consideration of the decision-making process on if, when and how to proceed with vaccination. The plan should be adapted to the context and requirements of the country. The guide has been drafted based on the outcome of two European Commission for the Control of Foot-and-Mouth Disease (EuFMD) workshops on “Putting vaccination into Practice” held in Grange, Ireland from 13 to 16 March 2017, and in Malaga, Spain from 19 to 22 March 2019. The workshops identified the key elements required for the development of an emergency vaccination implementation plan. Further information has been included to extend the guide to all aspects of an emergency vaccination plan. -
Brochure, flyer, fact-sheetBrochureThe European Union's Sustainable Cocoa Initiative and Programme 2025
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No results found.The cocoa sector is a vital source of income for millions of smallholder farmers, particularly in Côte d’Ivoire and Ghana, the world’s largest producers and exporters of cocoa. Together with Cameroon, their combined cocoa production represents 70 percent of the world’s global production, with more than 60 percent of the production exported to the European Union. All three countries have increased their efforts to address the ongoing social, economic and environmental challenges facing the cocoa sector. At the same time, global demand for sustainable cocoa is rising – especially from Europe– driven by new regulations, growing consumer awareness and commitments to end deforestation and improve labour standards. The European Union’s Sustainable Cocoa Initiative, implemented by FAO Investment Centre together with partners (JRC, EFI, GIZ), helps governments to build a more inclusive, resilient and sustainable global cocoa value chain in support of the Global Gateway initiative. This effort brings together producing and consuming countries, as well as key stakeholders — including European consumers. -
Brochure, flyer, fact-sheetBrochureFAO + European Union
Investing in a sustainable and food secure future
2021Also available in:
No results found.In 1991, the European Union (EU) became the 161st Member of the Food and Agriculture Organization of the United Nations (FAO), marking an institutional breakthrough: it was the first time that FAO welcomed a Member Organization. The EU–FAO partnership has since been sound and growing, as evidenced by the upward trend of the EU’s voluntary contributions1 in recent years. This has enabled FAO to work extensively across the globe and in those regions where assistance is most needed.
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