Related items
Showing items related by metadata.
-
ProjectFactsheetImproving Income and Food and Nutrition Security for Farmers Involved in Small-Scale Irrigation in Zimbabwe - GCP/ZIM/026/EC 2020
Also available in:
No results found.The implementation of the Smallholder Irrigation Support Programme focused on enhancing incomes and food and nutrition security through the rehabilitation of irrigation schemes in in seven districts in two provinces of Zimbabwe – Matabeleland South and Manicaland. The project was expected to benefit 36 000 people, 6 000 of them directly, through irrigation rehabilitation, capacity-building, agribusiness development, catchment conservation initiatives and the diffusion of technologies and innovative alternative income options. The main objective of the project was to sustainably increase the production, productivity and competitiveness of smallholder irrigated agriculture in targeted schemes in communal and old resettlement areas of Zimbabwe. -
ProjectFactsheetImproving Productivity, Nutrition, and Income Security of Farmers on Food and Nutrition-Insecure Districts in Zimbabwe - GCP/ZIM/025/UK 2021
Also available in:
No results found.In Zimbabwe, approximately 70 percent of the population relies on subsistence rainfed agriculture for their livelihoods and food and nutrition security. The majority are smallholder farmers, tilling an average of one hectare of land or less per household. The high reliance on subsistence rainfed agriculture renders much of the rural population vulnerable to climate related shocks and seasonal stressors. According to vulnerability assessments, households have few sources of income other than agriculture, and spend more than half of their budget on food. The country’s already precarious food security and nutrition situation is further exacerbated by poorly functioning markets, low soil fertility, and farmers’ limited access to credit, knowledge and best practices. In order to address these challenges, the project aimed to promote improved and climate smart agricultural practices, increase access by smallholder farmers to rural finance, and stimulate the production and consumption of safe and nutritious food, among other key interventions. -
ProjectFactsheetIncreasing Food, Nutrition and Income Security at Household and National Levels for Smallholders in Zimbabwe - GCP/ZIM/022/EC 2019
Also available in:
No results found.Although the smallholder sector holds the majority of the national livestock population, their contribution to national and household food and nutrition and income security has been low. This is largely the result of low productivity and low offtake caused by limitations in service delivery livestock extension, research, input supply, credit and marketing services. In response, the project aimed to support farmers in increasing household food, income and nutrition security through the commercialization of an integrated and sustainable smallholder livestock sector in Zimbabwe, with particular emphasis placed on the two districts of Lupaneand Nkayi in Matabeleland North Province for development of the livestock value chains.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.