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BookletCorporate general interestThe EAF-Nansen Programme Capacity Development Strategy 2020
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This is a strategy document of the EAF-Nansen Programme, formulated to guide the Programme’s capacity development activities. It was prepared with the aim of achieving the outcome, purpose and goals defined in the Programme Document, while contributing to the accomplishment of FAO’s strategic objectives. A first version of the strategy was prepared by Sandy Davies and Jeppe Kolding in January 2019. In 2020 the document was updated and completed by members of the Programme coordination unit. -
Book (stand-alone)Technical bookThe EAF-Nansen Programme Gender Strategy 2020
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This is a strategy document of the EAF-Nansen Programme, formulated to guide the Programme’s activities on gender mainstreaming. It was prepared with the aim of achieving the outcome, purpose and goals defined in the Programme Document, while contributing to the accomplishment of FAO’s strategic objectives. -
MeetingMeeting documentThe future of the Nansen Programme: Priorities for the next programme phase (2023–2028)
Africa Oceans 2022 - Side event Tuesday 10th May. Agenda
2022Also available in:
No results found.The “African Conference on Priority Setting & Partnership Development for the UN Decade of Ocean Science for Sustainable Development” has been identified as pertinent in view of developing the next phase of the EAF-Nansen Programme that will run from 2023 to 2028. While firmly anchored in earlier programme phases, the future phase is expected to build on past experiences and lessons learnt, while recognizing the new challenges of ocean sustainability. This side event will provide an occasion to present the Programme and discuss potential focus areas for the future phase, and how it responds to the challenges and objectives of partner countries and the UN Ocean Decade for Ocean science.
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Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.