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Building Resilience in Oman’s Small Pelagic Fisheries - UTF/OMA/025/OMA








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    Enhancing the Productivity, Profitability and Livelihoods of Small and Medium-Scale Producers in Oman - UTF/OMA/024/OMA 2024
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    Oman Economic Vision 2020 places emphasis on enhancing the role of the agricultural sector in achieving sustainable development and food security. In line with its predecessor Vision 2020, the country’s Vision 2040 supports the role of the agriculture sector in economic diversification, as well as the achievement of sustainable development and food security in the country. Vision 2040 emphasizes the importance of growing and diversifying agricultural production using modern technology and enhancing food security.In order to achieve this vision, the Oman’s Ministry of Agriculture, Fisheries and Water Resources (MAFWR) recognized the need to reorient and capacitate the country’s agricultural extension system in the country. Specifically, the Ministry identified the need to develop its capacity to lead the planning, management and implementation of efficient market-oriented advisory services and to promote agricultural innovation in the country. In this context, the Government of Oman requested FAO’s support in strengthening the extension and related support service system, and developing its capacity to respond to farmers’ needs, addressing demands for increased productivity, profitability and market orientation within the agricultural sector, with specific focus on locally produced horticultural crops in Al-Batinah region. The project aimed to reorient extension and related support services in line with national development priorities, contributing to increasing productivity, profitability and improving the livelihoods of small and medium-scale men and women producers.
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    Strengthening Fisheries and Aquaculture in Oman - UTF/OMA/020/OMA 2019
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    With Oman’s fishmeal and fish oil production often ofinsufficient quality, and given the significant wastage occurringalong the value chain, the project was designed to develop aregulatory framework that contributes to a sustainable fishmealand fish oil production sector. The overall aim of these effortswas to strengthen the sustainable management and exploitationof national fisheries resources.
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    Capacity Building for the Management of Small-Pelagic Fisheries in Eritrea - TCP/ERI/3606 2020
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    Eritrea’s agriculture, forestry and fisheries sectors account for 17 percent of the country’s annual gross domestic product (GDP), but the fisheries sub-sector only contributes 18 percent of this value, or 3 percent of the national total. Annual per capita fish consumption is low in Eritrea, with an estimated annual per capita fish consumption of 0.4 kilograms, compared to an African-wide average of 9.8 kilograms. In fact, low dietary diversity and access to protein-rich foods among certain segments of the population continues to be a problem, especially among the rural, coastal and more isolated communities, many of whom work in or depend on small-scale fisheries. In addition, fish food consumption remains skewed towards urban populations. From having the second lowest Human Development Index (HDI) out of the 188 countries assessed in 2015 to experiencing high levels of inter-annual variability in market, export and exchange rate activities, Eritrea has an underdeveloped private investment context from which productivity gains and economic diversification could otherwise prosper. The small-pelagic fisheries sector, for instance, has the potential to yield cost-effective investments at scale while actively contributing to poverty reduction and food security and nutrition. With 2 500 kilometers of coastline, including the Dahlak Archipelago where small-pelagic fish varieties are found, Eritrea’s potential in developing its fisheries sector has been halted by a complex, post-independence socioeconomic context. Recent declines in output, employment and income in the small-scale fisheries sector were not due to overfishing or unsustainable natural resource practices. Instead, this is part of broader programmatic and institutional challenges in national sustainable development plans. The Government of Eritrea has therefore published its Interim Poverty Reduction Strategy Paper, identifying three priorities for the fisheries sector.  Increase the profitability of artisanal fisheries by strengthening rural cooperatives and linking them to high-value export markets;  Boost export earnings by creating suitable investment climates for investors; and  Strengthen resource management practices to ensure environmental sustainability.

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