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DocumentManual / guide
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BookletTechnical reportFirst South Asia transboundary animal diseases coordination meeting for peste des petits ruminants, foot-and-mouth disease and lumpy skin disease
Joint Meeting Report | Paro, Bhutan, 8-12 May 2023
2024Also available in:
No results found.The document is a joint meeting report on the First South Asia TADs Coordination Meeting for Peste des Petits Ruminants (PPR), Foot-and-Mouth Disease (FMD), and Lumpy Skin Disease (LSD) which was held in two phases, (i) a virtual preparatory phase on the FAO Virtual Learning Center followed by (ii) an in-person gathering which took place in Paro, Bhutan in May 2023. The meeting was organized to support sharing information on disease situations, assess progress in disease control, and promote regional coordination and cooperation to address the impact of these three priority transboundary animal diseases (TADs) in South Asia. The report includes summaries of disease situations and a review of progress in their control in the region, and lists recommendations to mitigate the impact of these diseases and improve their control in South Asia. Key challenges identified during the meeting included knowledge gaps, limited vaccine quality control, and the lack of cross-border coordination. To address these challenges, participants advocated for more harmonized and holistic approaches to TADs control and management. -
Book (series)GuidelinePractical surveillance guidelines for the progressive control of foot-and-mouth disease and other transboundary animal diseases 2024
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No results found.Progressive control pathways provide a stepwise, measurable approach to disease control and, potentially, eradication. Surveillance systems must be capable of providing useful information to document programme progress, assessing intervention efforts, and the achievement of interim outcomes. This document demonstrates a practical surveillance approach that progressesfrom measuring broad disease epidemiology and risk factors to specifically evaluating intervention options and documenting low disease prevalence. The process focusses on aligning practical surveillance components with disease programme outcomes while focusing on foot-and-mouth disease as an example.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentGeneral principles of food hygiene 2023This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.
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Book (stand-alone)High-profileTackling antimicrobial use and resistance in pig production: lessons learned in Denmark 2019This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection – improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; every step was based on continuous analysis and feedback to the operators – private and public – for ongoing monitoring and accountability as a driver for change. Meeting the challenge of AMR involves learning from one another. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of AMR that threatens public health, animal health and safe food production worldwide.